1804 BREAD

High Priority - Roach activity present as evidenced by live roaches found. Observed 6 live roaches inside the cabinet where the coffee bags are stored at front counter. Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 30+ rodent droppings on wood shelves in dry storage room. Observed approximately 15+ rodent droppings at the second dry storage by food preparation area. Observed approximately 10+ rodent droppings behind the oven in kitchen area. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Plastic bottles stored inside the handwashing sink by front counter. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in kitchen area and at front counter. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment added a storage room in the back of the building in which they are storing cans cooking equipments and utensils, reach in coolers and reach in freezer with food inside and the room is not fully enclosed. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was not available. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: pork, goat and chicken held for more than 24/hrs without date marked inside reach. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Dead rodent present. Observed 2 dead rodents in a glue trap between the wall and the reach in freezer in dry storage room located in the kitchen. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door has a gap. Warning

Basic - Floor not cleaned when the least amount of food is exposed. Grease under cooking equipments. Warning

Basic - Food not stored at least 6 inches off of the floor. Observed a plastic container with raw pork on the floor inside the kitchen. Warning

Basic - Food stored in a room/shed that is not fully enclosed. Observed cans with all vegetable shortening, bottles with ketchup, and cans with marinara sauce in a room located in the back of the building that isn't fully enclosed. Warning

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed 2 reach in cooler and reach in freezer in unprotected are in the back of the building. Warning

Basic - Unused, unprotected place settings left on table with seated customers reused for other customers without cleaning them first. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Warning