Apr 17, 2024
Routine - Food
Inspection Completed - No Further Action
Intermediate: 2Basic: 1Total: 3
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products.
08B-38-4
Basic - Food stored on floor. Observed liquid margarine and oil stored on floor. Corrected On-Site