WHIP N DIP ICE CREAM SHOP

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no breaker. Warning - From follow-up inspection 2025-09-17: Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation Warning - From follow-up inspection 2025-09-17: Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Observed no cover for trash. Warning - From follow-up inspection 2025-09-17: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed. Warning - From follow-up inspection 2025-09-17: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Warning - From follow-up inspection 2025-09-17: Time Extended

Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed at front counter sundae cups and ice cream sandwiches missing the proper labeling info; address, date and description. Warning - From follow-up inspection 2025-09-17: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed on cake pans in back of restaurant. Warning - From follow-up inspection 2025-09-17: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in walk in cooler. Warning - From follow-up inspection 2025-09-17: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in both walk in cooler and freezer. Warning - From follow-up inspection 2025-09-17: Time Extended

High Priority - Food placed in soiled container/equipment. Observed lid containers for Oreo crushed and crunch soiled.

High Priority - Operating with an expired Division of Hotels and Restaurants license since October 1, 2023. Operator paid the license. Confirmation number 247-054-973. Corrected On-Site

Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At bathroom. Operator provided a paper towel. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle with cleaner not labeled at preparation table.

Basic - Bathroom door left open other than during cleaning or maintenance.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed some containers for cakes not stored inverted at shelves next to bathroom.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an open can of boot beer at preparation table. Employee discarded the can. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor soiled/has accumulation of debris under ice machine.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. At walk in cooler.

Basic - One Employee with no hair restraint while engaging in food preparation, serving ice cream.

High Priority - Toxic substance/chemical improperly stored. Observed sanitizer bucket next to single service articles at preparation table. Sanitation bucket was moved to a shelf under preparation table. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Basic - Employee with no hair restraint while engaging in food preparation. Observed an employee serving ice cream without hair restraint. Repeat Violation

Basic - Floor area(s) covered with standing water. Observed standing water on floor in the walk in cooler by the entrance door to the walk in freezer. Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. At walk in freezer. Repeat Violation

Basic - Ice buildup in walk-in cooler under the refrigeration system.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor in walk-in cooler by the entrance door to walk in freezer door.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0 ppm). Operator changed the solution. Final concentration 50 ppm. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed the license expired Oct 1/2022 Admin Complaint

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed the bathroom with no self closing system Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. Observed the floor of the walk in freezer soiled.

Basic - Standing water in floor drain/floor drain draining very slowly. Observed standing water on the floor of the walk in cooler, by the entrance door to the walk in freezer Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed the employees bathroom with self closing door. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Observed the cups covers at the front counter not inverted. The covers were inverted. Corrected On-Site

Basic - Standing water on the floor of the walk in-cooler.