TITANIC BREWING AND RESTAURANT

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in freezer chest, raw beef patties stored over bags of fries. Observed at reach in cooler at cook line raw shrimp stored on top of cooked wings and sliced veggies.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 7 thawed packages of tuna not removed from reduced oxygen packaging to thaw. Repeat Violation

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed for mussel tags.

Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed for mussel tags.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed for various containers of cooked then cooled items in coolers line reach in cooler bearing no preparation date. As per chef no more than 2 days old.

Basic - Beverage tubing/cold plate not separated from stored ice. Observed at bar ice bin. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed in cook line flip top cooler in containers of rice, corn, pico de gallo and toppings at salad station. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Observed at standing reach in freezer units and at microwave handles at cook line.

Basic - Ceiling tile missing. Observed at corner of cook line near hood system. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pans and plates stored on shelf prep line table. Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 7 thawed packages of tuna not removed from reduced oxygen packaging to thaw.

Basic - Cutting board has cut marks and is no longer cleanable. Observed on prep table across from cook line in kitchen area. Repeat Violation

Basic - Floor soiled/has accumulation of debris.

Basic - In-use wet wiping cloth/towel used under cutting board. Observed at prep line cutting board.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed for microwave at cook line.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at handwashing sink at bar area. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed for gaskets at reach in freezer and coolers. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed throughout. Repeat Violation

Basic - Stored food not covered. Observed for various containers of cooked then cooled items in coolers line reach in cooler

Basic - Unclean building components, attachments or fixtures. Observed wire storage shelves attached to wall at cook line soiled with dust and grease build up. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen area. Repeat Violation

High Priority - Container of medicine improperly stored. Observed employee tube of Panoxyl medicated face wash stored on cook line prep cooler shelf with spices and dishware.

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 1 shelled eggs cracked stored at flip top cooler cracked.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 12 thawed packages of tuna not removed from reduced oxygen packaging to thaw.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line flip top prep cooler, brown rice (56F - Cold Holding); cooked wings (58F - Cold Holding); as per operator placed less than 4 hours ago from walk in cooler. Observed at cook line grill shelf raw burger patties (50F - Cold Holding) as per chef for less than 1 hour from reach in cooler.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink in kitchen by exit door. Chef provided. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Beverage tubing/cold plate not separated from stored ice. Observed at bar ice bin.

Basic - Bowl or other container with no handle used to dispense food. Observed in cook line flip top cooler in containers of rice, corn, picot de gallo. Chef removed. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Observed at bar.

Basic - Ceiling tile missing. Observed at corner area next to cook line hood.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pans and plates stored on shelf across from three compartment sink not properly protected. Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 12 thawed packages of tuna not removed from reduced oxygen packaging to thaw.

Basic - Cutting board has cut marks and is no longer cleanable. Observed on prep table across from cook line in kitchen area. Repeat Violation

Basic - Equipment in poor repair. Observed interior of ice machine, ice stopper broken / detached. Operator removed stopper. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed throughout kitchen area. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed at oven door. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop at waiters station stored in standing water.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at handwashing sink at bar area. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed for gaskets at reach in freezer and coolers.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed throughout.

Basic - Standing water in bottom of reach-in-cooler. Observed reach in cooler across from cook line.

Basic - Unclean building components, attachments or fixtures. Observed wire storage shelves attached to wall at cook line soiled with dust and grease build up.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen area. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Warning - From follow-up inspection 2025-04-03: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed bowl in container of rice at prep table across from cook line. Operator removed bowl. Also observed bowl in multiple containers at prep table next to walk in cooler. Corrective Action Taken Warning - From follow-up inspection 2025-04-03: At the time of callback inspection still observed bowl in multiple containers at prep table next to walk in cooler. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area. Warning - From follow-up inspection 2025-04-03: At the time of callback inspection still observed throughout kitchen area. Time Extended

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pans stored on shelf across from three compartment sink not properly protected. Warning - From follow-up inspection 2025-04-03: At the time of callback still observed plates stored on shelf not properly protected. Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed on prep table across from cook line in kitchen area. Warning - From follow-up inspection 2025-04-03: At the time of callback inspection still observed cutting board on prep table cross from cook line with cut marks no longer cleanable. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed interior piece of ice machine in poor repair. Warning - From follow-up inspection 2025-04-03: At the time of callback inspection still observed interior piece of ice machine in poor repair. Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed throughout kitchen area. Warning - From follow-up inspection 2025-04-03: At the time of callback inspection still observed throughout kitchen area. Time Extended

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Observed on oven door handle. Warning - From follow-up inspection 2025-04-03: At the time of callback inspection still observed tongs on oven door handle. Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in microwave in server station across from standing reach in freezer. Warning - From follow-up inspection 2025-04-03: At the time of callback inspection still observed microwave in server station across from standing reach in freezer soiled. Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at handwashing sink at bar area. Warning - From follow-up inspection 2025-04-03: At the time of callback inspection still observed no handwashing sign at handwashing sink at bar area. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in kitchen area soiled with large accumulation of dust. Warning - From follow-up inspection 2025-04-03: At the time of callback inspection still observed fan guards in kitchen area soiled with large accumulation of dust. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen area. Warning - From follow-up inspection 2025-04-03: At the time of callback inspection still observed throughout kitchen area. Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink next to exit door. Employee provided. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed at hand sink next to exit door. Employee provided. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed in prep table in containers of pico de gallo, shredded cheese and Parmesan.

Basic - Cardboard box used as garbage container. Observed at lower shelf of prep table.

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed at cook line.

Basic - Ceiling tile missing. Observed in kitchen area above prep table. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with accumulation of grease buildup. Observed ceiling vent hood soiled with dust and grease. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed at cook line.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees drink bottle stored on prep table across from cook line.

Basic - Employee eating in a food preparation or other restricted area. Observed chef eating lunch at while prepping calamari at cook line. Observed employee drinking coffee at prep table.

Basic - Floor soiled/has accumulation of debris. Observed throughout kitchen cook line. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed at ovens at cookline.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at standing reach in freezer at rear of kitchen.

Basic - Screen in door torn/in poor repair. Observed at kitchen exit door screen torn. Operator has ordered new door, waiting for installation. Corrective Action Taken Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at bar area hand wash sink. Warning - From follow-up inspection 2024-04-30: At time of callback inspection observed no paper towels at hand sink in bar area. Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observed at bar area hand wash sink. Warning - From follow-up inspection 2024-04-30: At time of callback inspection observed no soap at hand sink in bar area. Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine at entrance of kitchen, soiled with pink and black mold like substance. Repeat Violation Warning - From follow-up inspection 2024-04-30: At time of callback inspection observed ice machine still soiled. Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed in a container of pico de gallo in the walk in cooler, a condiment cup used as a scoop. Warning - From follow-up inspection 2024-04-30: At time of callback inspection observed condiment cup in a container of bleu cheese. Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Observed in kitchen area above prep table. Warning - From follow-up inspection 2024-04-30: At time of callback inspection observed ceiling tile still missing. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with accumulation of grease buildup. Observed ceiling vent hood soiled with dust and grease. Warning - From follow-up inspection 2024-04-30: At time of callback inspection observed ceiling tiles and vents still soiled. Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back door in kitchen. Repeat Violation Warning - From follow-up inspection 2024-04-30: At time of callback inspection observed door gap still present. Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed in kitchen area behind equipment. Warning - From follow-up inspection 2024-04-30: At time of callback inspection still observed soiled floors. Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at bar area hand wash sink. Repeat Violation Warning - From follow-up inspection 2024-04-30: At time of callback inspection observed no sign at hand sink in bar area. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with and accumulation of grease. Warning - From follow-up inspection 2024-04-30: At time of callback inspection observed hood filters still soiled. Time Extended

Basic - - From initial inspection : Basic - Screen in door torn/in poor repair. Observed at kitchen exit door screen torn. Warning - From follow-up inspection 2024-04-30: At time of callback inspection observed screen door in kitchen still torn. Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Observed in walk in cooler containers of, shredded chicken, cut lettuce and fish uncovered. Observed in reach in coolers across from cook line trays of raw hamburgers, salmon, fish, conch fritters and coleslaw uncovered. Warning - From follow-up inspection 2024-04-30: At time of callback inspection still observed items uncovered. Time Extended

Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Observed kitchen hood soiled with grease and dust build up. Repeat Violation Warning - From follow-up inspection 2024-04-30: At time of callback inspection observed kitchen hood still soiled. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen area. Warning - From follow-up inspection 2024-04-30: At time of callback inspection observed walls still soiled. Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door. Warning - From follow-up inspection 2023-12-19: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed in both unisex bathrooms Warning - From follow-up inspection 2023-12-19: Time Extended

Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Observed fan covers soiled with accumulation of dust,wall mounted unit,kitchen. Observed fan covers in walk-in cooler soiled. Repeat Violation Warning - From follow-up inspection 2023-12-19: Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2023-06-05: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can open soiled with grease. The operator cleaned it during the in inspection. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed by the cook line. The middle one.

Basic - Equipment in poor repair. Observed chest freezer door on poor repair.

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2021-10-11: Admin Complaint

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed kitchen hand wash sink pipe is leaking. Warning - From follow-up inspection 2021-10-11: Time Extended