PANERA BREAD #1425

Basic - Floor tiles missing and/or in disrepair. Prep area.

Basic - Ice scoop handle in contact with ice.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in contact with chicken.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee at cook line prep area changed tasks no hand washing.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Floor tiles missing and/or in disrepair. At front of walk in freezer.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Employee removed item for cleaning. ** Corrected On-Site

Basic - vents soiled with accumulated food debris, dust at walk in cooler.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed brownies at front counter with no time mark. Operator states that brownies are under Time as Public Health Control and was put there around 8am.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice chute at soda dispenser soiled. Operator wiped and cleaned immediately. Corrected On-Site Repeat Violation

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed brownies at front counter with no time mark. Operator states that brownies are under Time as Public Health Control and was put there around 8am. Written plan was provided for other items but not for brownies.

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Single-service articles improperly stored. Observed boxes of single service items on floor near dry storage area. Operator removed from floor immediately. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice dispenser for sodas with mold substance. Operator sent employee for cleaning. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cel phone over prep table.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

Intermediate - Handwash sink not accessible for employee use at all times. At front counter.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Food stored on floor. Observed at walk in cooler a box with muffin butter.

Basic - Iced soda dispenser not cleaned at least once every 24 hours. manager sent employee for cleaning. Corrected On-Site

Basic - Single-service articles improperly stored. At front counter observed a box with single service supplies stored on floor.

Basic - Water leaking from pipe and/or faucet/handle. Three compartment.

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (46F - Cold Holding); diced chicken (47F - Cold Holding); hard boiled eggs (49F - Cold Holding in one reach in cooler. Also observed cooked steak (55F - Cold Holding); sliced cheese (55F - Cold Holding); sliced tomatoes (50F - Cold Holding) in another reach in cooler. As per manager those items were prepped around 6 AM to 7 AM. Temperatures were taken after 12 PM. - From follow-up inspection 2022-03-08: At the time of the inspection the unit was off and empty. Not food of any type stored inside. Management waiting for technician to fix it. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated grease. Observed in the kitchen area. - From follow-up inspection 2022-03-08: Ceiling/ceiling tiles/vents soiled with accumulated grease. Observed in the kitchen area. Time Extended

High Priority - Observed: Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.sanitizer replaced.

Basic - Observed: Accumulation of debris on exterior of ware washing machine.

Basic - Observed: Cutting board has cut marks and is no longer cleanable.

Basic - Observed: Equipment in poor repair. Reach in cooler at front. No food stored inside.

Basic - Observed: Equipment or utensils not designed or constructed in a durable manner. Gaskets at front counter.

Basic - Observed: Ice buildup in reach-in freezer and/or walk-in freezer. WIF.