MICOCOS CAFÉ

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken tenders out of temperature at reach in cooler at front counter. Operator discarded the bag. Corrective Action Taken

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Equipment in poor repair. Observed reach in cooler at front counter with gaskets in disrepair.

Basic - Food stored on floor. Observed at walk in cooler a bag with carrots on floor.

Basic - Ice scoop handle in contact with ice.

Intermediate - Nonfood-grade basting brush used in food.

Intermediate - Probe thermometer not used to ensure proper food temperatures.

Basic - Bowl or other container with no handle used to dispense food. Observed scoop without handle to serve cheese.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Walk-in coolershelves with rust that has pitted the surface.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touching money, no hand wash, no gloves changing.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

Basic - Reach-in cooler shelves with rust that has pitted the surface.

Basic - Walk in cooler vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Intermediate - Handwash sink used for purposes other than handwashing. Observed items stored in hand sink.

Intermediate - Probe thermometer not used to ensure proper food temperatures.

Basic - Food stored on floor. Observed at walk in cooler a bag with vegetables on floor. Employee placed food on shelf.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.

Intermediate - Nonfood-grade basting brush used in food.

Basic - Reach-in freezer lid with rust that has pitted the surface.

Basic - Walk in cooler vents soiled with accumulated dust, or mold-like substance.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink with containers inside.

Basic - Cardboard used to line food-contact shelves.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Intermediate - No probe thermometer provided to measure temperature of food products. Reach in cooler at front.

Basic - Equipment in poor repair. Walk in cooler not working. No food stored inside.

Basic - Ice scoop handle in contact with ice.

Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site

Basic - Equipment in poor repair. Observed a rusted lid for chest freezer inside walk in cooler.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Handwash sink used for purposes other than handwashing. Food containers stored inside.

Basic - Equipment in poor repair. Lid rusted for chest freezer at walk in cooler.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs at walk in cooler stored over vegetables. Employee placed eggs at the bottom of the shelf. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at kitchen Blocked by a food cart.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed at walk in cooler beef stew with more than 48 hours not labeled.

Basic - Buildup of food debris/soil residue on equipment door handles. Gaskets at reach in cooler, kitchen.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fan at walk in cooler( vents) soiled.