1350 S DIXIE HWY, Coral Gables, FL 33146
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.raw lambs stored above vegetables inside the walk in cooler. The operator removed the raw lamb. Corrected On-Site
Basic - Bowl or other container with no handle used to dispense food. Observed small bowl with no handle using with panko. The operator removed the bowl. Corrected On-Site
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate - No soap provided at handwash sink.
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed 1 hand wash sink hot water turned off. The operator turned on the hot water. Corrected On-Site
Basic - Ceiling tile missing. Observed a few ceiling tiles missing inside the kitchen area.
Basic - No Heimlich maneuver/choking sign posted.
Basic - No handwashing sign provided at a hand sink used by food employees.