Sep 22, 2021
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 4Total: 5
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products.
23-24-4
Basic - Buildup of food debris/soil residue on equipment door handles.
10-20-4
Basic - In-use tongs stored on equipment door handle between uses.
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooking and cooling units soiled.