SWEETGREEN

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Basic - Carbon dioxide/helium tanks not adequately secured. Storage area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phones.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Time/temperature control for safety food thawed under hot running water. Observed for Chicken tenders .

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

Intermediate - Equipment drain line draining into handwash sink. Lines coming from temporary external AC.

Intermediate - Handwash sink not accessible for employee use at all times.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Plumbing system in disrepair.faucet leaking at dishwashing area.

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 72 units of raw salmon (41F - Cold Holding) thawed inside reduced oxygen package inside walk in cooler. As per manager for two days.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 72 units of raw salmon (41F - Cold Holding) thawed inside reduced oxygen package inside walk in cooler. As per manager for two days.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided by inspector. Corrected On-Site

Basic - Plumbing system in disrepair. Faucet broken at dishwashing area.

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Employee change water and sanitizer for three compartment sink.. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents at walk in cooler needs some cleaning.

Basic - Wash/Rinse/Sanitizing solution not maintained clean.

Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Food stored on floor. At prep area observed two boxes with tomatoes on floor. Corrected On-Site