TULLIO RISTORANTE ITALIANO

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Employee took it to the washing station. Corrected On-Site

Basic - Floor area(s) covered with standing water. Underneath wines reach in cooler.

Basic - Floors not maintained smooth and durable. Observed walk in cooler floor needing some paint.

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Nonfood-grade basting brush used in food.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Buildup of food debris/soil residue on equipment door handles. Gasket.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

Basic - In-use wet wiping cloth/towel used under cutting board. Kitchen.

Basic - Walk-in cooler/ shelves with rust that has pitted the surface.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Ice scoop handle in contact with ice. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator made payment to update the license while conducting the inspection.. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Kitchen.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dishwashing area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. For hand sinks located at kitchen.

Basic - Buildup of food debris/soil residue on equipment door handles. Gaskets for dessert freezer.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed walk in cooler vents soiled. Corrected On-Site

Basic - Food stored on floor. Observed a bag of ice on floor. Chef sent employee to remove ice bag. Corrected On-Site

Basic - Plumbing system in disrepair. Dishwashing machine up pipe leaking water.