COSTAZUL

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. - From follow-up inspection 2026-05-18: Restaurant in process of small remodeling. Time Extended

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phones on prep area.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dishwashing area.

Basic - Water leaking from pipe and/or faucet/handle. Three compartment sink.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Kitchen.

Basic - Food stored on floor. Observed by storage entrance a bag containing flour on floor.

Basic - Reach-in cooler shelves with rust that has pitted the surface. By storage hall.

Basic - Buildup of food debris/soil residue on equipment door handles. Handles soiled.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Clean utensils stored between equipment and wall. Observed knife stored between wall and electric pipe.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed hand sink without sign at front counter.

Basic - Plumbing system in disrepair. Observed pipe at three compartment sink.

Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored. By kitchen entrance.