FANCY'S BLUE SKY FOOD BY THE POUND

High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed non food grade hoses used at hood over cook line. Warning - From follow-up inspection 2023-09-25: Observed non food grade hoses used at hood over cook line. New food grade hoses were already ordered. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cooking pots with heavy accumulation of grease and food debris, coleslaw slicer, meat slicer, potato peeler, and can opener all at kitchen. Warning - From follow-up inspection 2023-09-25: Observed cooking pots with heavy accumulation of grease and food debris at kitchen. Observed coleslaw slicer, slicer, can opener, and potato peeler clean. Time Extended Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2023-09-25: No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided person in charge with employee reporting agreements. Warning - From follow-up inspection 2023-09-25: Time Extended

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed storage racks at walk-in cooler with non-pitting surface rust. Warning - From follow-up inspection 2023-09-25: Observed storage racks at walk-in cooler with non-pitting surface rust. Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all food handlers training expired 06.2023. Warning - From follow-up inspection 2023-09-25: Observed all food handlers training expired 06.2023. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in disrepair at dry storage area. Warning - From follow-up inspection 2023-09-25: Observed ceiling tiles in disrepair at dry storage area. Time Extended

Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner.Observed container of black beans in disrepair at kitchen area. Warning - From follow-up inspection 2023-09-25: Observed container of black beans in disrepair at kitchen area. Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2023-09-25: Exterior door has a gap at the threshold that opens to the outside. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed buildup of ice at walking freezer. Warning - From follow-up inspection 2023-09-25: Observed buildup of ice at walking freezer. Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometers at hot holding unit at front counter and reach-in cooler at front counter. Warning - From follow-up inspection 2023-09-25: Observed no ambient thermometers at hot holding unit at front counter and reach-in cooler at front counter. Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees at three compartment sink. Warning - From follow-up inspection 2023-09-25: No handwashing sign provided at a hand sink used by food employees at three compartment sink Time Extended

Basic - - From initial inspection : Basic - Plumbing system improperly installed or repaired. Observed front counter cold holding unit draining into plastic container on floor. Warning - From follow-up inspection 2023-09-25: Observed front counter cold holding unit draining into plastic container on floor. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled oven at kitchen area. Warning - From follow-up inspection 2023-09-25: Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled oven at kitchen area. Time Extended

High Priority - Container of medicine improperly stored. Observed container of antibiotics stored on top of chicken soup. Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed Ground beef (63F - Cold Holding); Cooked pork (65F - Cold Holding) at walking cooler. As per chef, products were cooked the previous night. Warning

High Priority - Dented/rusted cans present. See stop sale. Observed dented can of Hunts tomato sauce. Warning

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed non food grade hoses used at hood over cook line. Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw pork stored at walk-in cooler. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Ground beef (63F - Cold Holding); Cooked pork (65F - Cold Holding) at walking cooler. As per chef, products were cooked the previous night. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Mojo (54F - Cold Holding); Cut tomatoes (51F - Cold Holding) at front counter reach-in. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed White rice (127F - Hot Holding) at cook-line. Observed Pork ribs (98F - Hot Holding); Pork chunks (114F - Hot Holding); Yuca (95F - Hot Holding); Mashed potatoes (112F - Hot Holding) at front counter steam table. Products were doubled panned. Person In charge removed second pan for rapid heating. Corrective Action Taken Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bibbs above cook line with no vacuum breaker. Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at mop sink faucet. Warning

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed employees not aware of cooking or hot holding temperatures. Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washed hands at 3 compartment sink at front counter. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided person in charge with cleanup procedures via email. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cooking pots with heavy accumulation of grease and food debris, coleslaw slicer, meat slicer, potato peeler, and can opener all at kitchen. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at three compartment sink area. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided person in charge with employee reporting agreements. Warning

Intermediate - Non-pitting surface rust on food-contact equipment. Observed storage racks at walk-in cooler with non-pitting surface rust. Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all food handlers training expired 06.2023. Warning

Basic - Accumulation of dead or trapped insects in kitchen area light fixture covers. Warning

Basic - Cardboard used to line food-contact shelves at storage rack near ware washing area. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in disrepair at dry storage area. Warning

Basic - Clean utensils stored between equipment and wall. Observed spatula stored between wall and three compartment sink at kitchen. Warning

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed cooking utensils stored on soiled metal pans on top of ove. Warning

Basic - Cutting board has cut marks and is no longer cleanable at front counter. Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees handling food while wearing jewelry at front counter. Warning

Basic - Employee with soiled clothing. Observed soiled aprons next to oven at kitchen area. Warning

Basic - Equipment in poor repair. Observed display cases missing doors at front counter. Warning

Basic - Equipment or utensils not designed or constructed in a durable manner.Observed container of black beans in disrepair at kitchen area. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Warning

Basic - Floor soiled/has accumulation of debris. Observed floor soiled with accumulated food debris at walk-in freezer. Warning

Basic - Food stored on floor. Observed raw chciken stored on floor at walk-in cooler. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed buildup of ice at walking freezer. Warning

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed cooking paddle stored on top soiled carton boxes near ware washing area. Warning

Basic - Insect control device installed over food preparation area at front counter. Repeat Violation Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled at kitchen area. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometers at hot holding unit at front counter and reach-in cooler at front counter. Warning

Basic - No handwashing sign provided at a hand sink used by food employees at three compartment sink. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of oven soiled at kitchen area. Warning

Basic - Plumbing system improperly installed or repaired. Observed front counter cold holding unit draining into plastic container on floor. Warning

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Repeat Violation Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing at room temperature at preparation sink next to walking cooler. Corrective Action Taken Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled oven at kitchen area. Warning

Basic - Working containers of food removed from original container not identified by common name. Observed container of salt and ground crackers not labeled with common name at kitchen area. Warning

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed helium tank stored inside of dry storage area.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (67F - Cold Holding); raw ground beef (67F - Cold Holding); cooked meatballs (66F - Cold Holding); raw fish (66F - Cold Holding); Fish (58F - Cold Holding); milk (59F - Cold Holding) at walk in cooler as per employee, since the previous day. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (67F - Cold Holding); raw ground beef (67F - Cold Holding); cooked meatballs (66F - Cold Holding); raw fish (66F - Cold Holding); Fish (58F - Cold Holding); milk (59F - Cold Holding) at walk in cooler as per employee, since the previous day. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken drumsticks (119F - Hot Holding) at warming cabinet at front counter. As per person in charge for approximately 1 hour. Employee closed unit door. Corrective Action Taken Warning

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine solution at 200 ppm. Employee diluted solution with water. Final reading 50ppm. Warning

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Nonfood-grade basting brush stored inside container of caramel. Person in charge discarded brush. Corrected On-Site Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient temperature at walk in cooler at 71F. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Observed at sandwich preparation area. Warning

Basic - Insect control device installed over dish storage area near back exit door. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at walk in cooler. Warning

Basic - Onions not stored at least 6 inches off of the floor at walk in cooler. Warning

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler and walk-in freezer. Warning

Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe underneath 3 compartment sink. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at front counter. Corrected On-Site Warning