SIMPLE YUMMY MEALS LLC

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed imperial rice (52F - Cooling) at reach in cooler at storage area. As per operator, since the previous day.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed imperial rice (52F - Cooling) at reach in cooler at storage area. As per operator, since the previous day.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (47F - Cold Holding); almond milk (46F - Cold Holding) at reach in cooler at storage area. As per operator unit door was left open for restocking for approximately 10 minutes.

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed storage shelf soiled near seasonings.

High Priority - Toxic substance/chemical improperly stored. Observed plastic spray bottle of degreaser stored on shelf near sauces at storage racks across from cook line.

Basic - Accumulation of debris inside tube leading to sanitizer solution.

Basic - Missing drain plug at dumpster.