Jan 30, 2026
Routine - Food
Warning Issued
Intermediate: 3Basic: 2Total: 5
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no food handler certificate for Alfredo Caprile.
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable.
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees.