SPLURGE JUICE BAR AND CAFE

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sweet plantain (55°F - Cold Holding) for less than 4 hours as per operator, on top of preparation line. Operator placed inside reach in cooler. Corrective Action Taken Warning

High Priority - Toxic substance/chemical improperly stored. Observed spray bottle with fabulous detergent on top of preparation table, operator properly stored it. Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Opener, juice extraction machine.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink, hand washing sink.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine sanitizer solutions at 0 ppm, operator add chlorine, recheck 100 ppm.