BLAZE PIZZA

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observe no vacuum breaker on splitter at mop sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket at reach in cooler soiled with debris.

Basic - Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed shells at walk-in cooler soiled with food debris. Observed interior of reach in cooler at front counter soiled with food debris.

High Priority - Metal stem-type thermometer soiled.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meatballs (112F - Hot Holdingfor less than 4 hours as per operator. Operator increased equipment temperature. Corrective Action Taken

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed marinara sauce (77/73F - Cooling) covered in walk in cooler, operator uncovered during inspection. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Observed old label on clean plastic containers.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at hand sink.