MR BAKER

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked by a garbage can. Warning - From follow-up inspection 2026-02-12: Observed dirty utensils stored in hand sink. Time Extended - From follow-up inspection 2026-02-13: Still observed Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed addition of the oven in front of mop sink. Repeat Violation Warning - From follow-up inspection 2026-02-12: No plans submited. Time Extended - From follow-up inspection 2026-02-13: Still observed Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee name Ameida with more than 2 months of being hired Warning - From follow-up inspection 2026-02-12: Still observed Time Extended - From follow-up inspection 2026-02-13: Still observed Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning - From follow-up inspection 2026-02-12: Still observed Time Extended - From follow-up inspection 2026-02-13: Still observed Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2026-02-12: Still observed Time Extended - From follow-up inspection 2026-02-13: Still observed Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects found, observed 8+ live flies landing on the box located in dry storage area shelves. Also observed approximately 4 live flies on shelves located above the 3 compartment sink. Warning - From follow-up inspection 2026-02-12: At the time of callback inspection still observed 5 live flies on dry storage shelves. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked by a garbage can. Warning - From follow-up inspection 2026-02-12: Observed dirty utensils stored in hand sink. Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning - From follow-up inspection 2026-02-12: Still observed Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed addition of the oven in front of mop sink. Repeat Violation Warning - From follow-up inspection 2026-02-12: No plans submited. Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee name Ameida with more than 2 months of being hired Warning - From follow-up inspection 2026-02-12: Still observed Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning - From follow-up inspection 2026-02-12: Still observed Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2026-02-12: Still observed Time Extended

Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining in hand sink located at the front counter. Warning - From follow-up inspection 2026-02-12: Still observed Time Extended

High Priority - Live, small flying insects found, observed 8+ live flies landing on the box located in dry storage area shelves. Also observed approximately 4 live flies on shelves located above the 3 compartment sink. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked pork (55F - Hot Holding); cooked beef (53F - Cold Holding); raw shell eggs (54F - Cold Holding); hot dogs (53F - Cold Holding) Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork (55F - Hot Holding); cooked beef (53F - Cold Holding); raw shell eggs (54F - Cold Holding); hot dogs (53F - Cold Holding) for more than 4 hours as per operator. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked by a garbage can. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed addition of the oven in front of mop sink. Repeat Violation Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees name Amanda. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee name Ameida with more than 2 months of being hired Warning

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Warning

Basic - Equipment in poor repair. Observed walk in cooler with ambient temperature of 580F. Warning

Basic - Floor area(s) covered with standing water. By the walking cooler. Warning

Basic - Food stored on floor. Observed multiple food boxes on the floor. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Warning

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining in hand sink located at the front counter. Warning

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed addition of the oven in front of mop sink. Warning - From follow-up inspection 2025-08-19: At the time of call inspection observed No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed addition of the oven in front of mop sink. Warning Time Extended - From follow-up inspection 2025-10-20: At the time of callback inspection observed addition of the oven in front of the mop sink. As per operator, they still waiting for the approval. Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-08-19: Still observed Time Extended - From follow-up inspection 2025-10-20: Still observed Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed addition of the oven in front of mop sink. Warning - From follow-up inspection 2025-08-19: At the time of call inspection observed No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed addition of the oven in front of mop sink. Warning Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-08-19: Still observed Time Extended

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Warning - From follow-up inspection 2025-08-19: Still observed Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled Warning - From follow-up inspection 2025-08-19: Still observed Time Extended

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed empanadas ground beef (112F - Hot Holding); empanadas pabellon (114F - Hot Holding); tequenos (116F - Hot Holding); empanadas mechada (112F - Hot Holding) located in the front line, for less than 4 hours as per operator. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by garage can. Operator removed it. Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed gallons of soup stored inside hand sink. Operator properly stored it. Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, located in the kitchen next to three compartment sink and customer bathroom. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed addition of the oven in front of mop sink. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Fried eggs. Provided consumer advisory to operator. Corrective Action Taken Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Food stored on floor. Observed multiple meat container on walk in freezer floor, also green sauce container on walk cooler floor. Operator properly stored it. Corrected On-Site Warning

Basic - In-use tongs stored on equipment door handle between uses. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled Warning

Basic - Old labels stuck to food containers after cleaning. Observed old labels on cleaned containers located above three compartment sink. Warning