STAY IN MOTION

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed Yousi Rojas working for establishment less than 60 without proof of reporting agreement. Operator was provided form and had employee sign during time of inspection. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on shelf to the left preparation table. Operator removed drink from shelf during time of inspection. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed operator change gloves without handwashing. Operator washed their hands and put on new pair of gloves. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed licensed has been paid, Validation #248957463. 32208838

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on prep table. Employee removed the phone. Corrected On-Site

High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observed operator returned from bathroom then removed food from oven without washing hands. Corrected On-Site

Basic - Equipment in poor repair. Observed walk-in cooler A gasket torn and in disrepair. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Observed by the side entrance across to the entrance of the unisex bathroom.

High Priority - Observed: Operating with an expired Division of Hotels and Restaurants license. Operator renewed license online during the inspection, provided current license certificate. Corrected On-Site Admin Complaint Priority: High Priority

Basic - Observed: Equipment in poor repair. Observed walk-in cooler A gasket torn and in disrepair. Repeat Violation Priority: Basic

Basic - Observed: Exterior door has a gap at the threshold that opens to the outside. Observed for the side entrance exit door. Priority: Basic

Basic - Observed: Single-service articles not stored inverted or protected from contamination. Observed for togo food containers in the kitchen. Corrected On-Site Priority: Basic

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk-in cooler A: cooked ground turkey (47F - Cold Holding); cooked egg breakfast (47F - Cold Holding); fried rice (47F - Cold Holding)as per operator from yesterday.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler A: cooked ground turkey (47F - Cold Holding); cooked egg breakfast (47F - Cold Holding); fried rice (47F - Cold Holding)as per operator from yesterday.

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Operator cooled items, fried rice,cooked ground turkey, while covered, evidenced by the high condensation in food containers.

Basic - Equipment in poor repair. Observed walk-in cooler A gasket torn and in disrepair. Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in the front prep area

Basic - Raw fruits/vegetables not washed prior to preparation. Observed operator cutting peppers before washing. Operator washed peppers before after acknowledging. Corrective Action Taken

Basic - Equipment in poor repair. Observed walk in cooler A gaskets torn and in disrepair.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed in the walk in cooler unwashed potatoes stored above chicken salad. Corrected On-Site