KIMBOP

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed operator renewed license online during the inspection and provided the current license. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed in the 2 door standing reach in cooler marinated beef above cooked chicken. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed in the 2 door standing reach in cooler. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed under the ware washing area.

Basic - No conspicuously located ambient air temperature thermometer in holding unit, observed for reach in cooler opposite the cookline.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler opposite cookline,gaskets soiled.

Basic - Single-service articles not stored inverted or protected from contamination. Observed on the shelf by the prep counter. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed dried tofu,ice cream located in the reach in freezer. Corrected On-Site