THYME MACHINE

High Priority - - From initial inspection : High Priority - Mobile food dispensing vehicle obtaining water from an unapproved source. Observed MFDV drawing water from unapproved source. Warning - From follow-up inspection 2025-10-15: Observed MFDV drawing water from unapproved source. Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available. Repeat Violation Warning - From follow-up inspection 2025-10-15: Observed no chlorine test strips available. Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2025-10-15: No probe thermometer provided to measure temperature of food products. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-10-15: No proof of required state approved employee training provided for any employees. Sayda working for more than 60 days with no certification. Time Extended

Intermediate - - From initial inspection : Intermediate - Nonself-sufficient mobile food dispensing vehicle not reporting to commissary as required. Warning - From follow-up inspection 2025-10-15: Nonself-sufficient mobile food dispensing vehicle not reporting to commissary as required. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside small reach-in cooler and reach-in freezer. Repeat Violation Warning - From follow-up inspection 2025-10-15: Observed ice buildup inside reach-in freezer. Small reach in cooler was replaced with a new unit. Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation Warning - From follow-up inspection 2025-10-15: Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Time Extended

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee removed EarPods and touch ears area and continue doing food preparation at cook line. Coached operator on correct procedures. Warning

High Priority - Mobile food dispensing vehicle disposing of wastewater at an unapproved location. Observed MFDV draining hand washing sink and three compartment sink waste water on ground outside of vehicle. Waste water valve was closed. Corrected On-Site Warning

High Priority - Mobile food dispensing vehicle obtaining water from an unapproved source. Observed MFDV drawing water from unapproved source. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed hummus (55F - Cold Holding); shredded cheese (78F - Cold Holding); raw meat (61F - Cold Holding); milk (58F - Cold Holding) at both reach-in coolers and raw chicken (73F - Cold Holding) on plastic container on floor. As per employee more than 4 hours. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hummus (55F - Cold Holding); shredded cheese (78F - Cold Holding); raw meat (61F - Cold Holding); milk (58F - Cold Holding) at both reach-in coolers. As per employee more than 4 hours. Also observed raw chicken (73F - Cold Holding) on plastic container on floor. More than 4 hours. Also observed Cut tomatoes (55F - Cold Holding); cut lettuce (55F - Cold Holding) at preparation area cooling unit. As per person in charge 3 hours. Cut tomatoes and cut lettuce was moved to reach-in freezer for rapid cooling. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed all cutting boards soiled. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink used to thaw raw chicken. Product was removed. Corrected On-Site Repeat Violation Warning

Intermediate - Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. Observed large reach-in cooler with an ambient temperature of 51F, small reach-in cooler with an ambient temperature of 62F, and preparation area small flip top cooler with an ambient temperature of 59F. Only other unit is a reach-in freezer with not enough capacity. Corrective Action Taken Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Observed MFDV draining hand washing sink and three compartment sink waste water on ground outside of vehicle. Waste water valve was closed. Corrected On-Site Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available. Repeat Violation Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Nonself-sufficient mobile food dispensing vehicle not reporting to commissary as required. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on top of prep table. Warning

Basic - Food stored on floor. Observed plastic container of raw chicken, oil, and olives on floor. Repeat Violation Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside small reach-in cooler and reach-in freezer. Repeat Violation Warning

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation Warning

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Observed opening near cook line not kept closed during non food service periods. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach-in coolers and reach-in freezer gaskets soiled. Repeat Violation Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken being thaw at hand washing sink. Employee removed chicken from hand washing sink. Corrected On-Site Warning

Basic - Water draining onto floor surface. Observed water draining on floor outside of MFDV from hand washing sink and tree compartment sink. Waste taser Valve was closed. Corrected On-Site Warning