KEIK BAKESHOP KENDALL

Intermediate - Spray bottle containing toxic substance not labeled. Observed clear spray bottle containing water with no label. Operator labeled. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler located at front counter soiled.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind three compartment sink soiled.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed COOKED ONIONS (51F - Cooling)at reach in cooler, as per manager made the previous day.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken over unwashed tomatoes at reach in cooler. Manager removed raw chicken. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed COOKED ONIONS (51F - Cooling)at reach in cooler, as per manager made the previous day. Observed commercially processed salmon in original ROP packaging thawed at cook line reach in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pancake batter (72F - Cold Holding) on prep table at kitchen area. Employee placed batter in ice bath for rapid cooling. Corrective Action Taken

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed caramel filled desserts at front counter display held at ambient temperature with not written plan to hold under time.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at both men's and women's bathroom doors not self closing.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially processed salmon in original ROP packaging thawed at cook line reach in cooler.

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards at cook line with deep cut marks and not easily cleaned..

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed several employees wearing jewelry engaging in food preparation.

Basic - Equipment in poor repair. Observed gaskets at reach in cooler under microwave at cook line torn.

Basic - No Heimlich maneuver/choking sign posted. Provided operator with choking poster. Corrective Action Taken

Basic - No copy of latest inspection report available. Observed previous inspection, not available upon request. Manager printed previous inspection during current inspection.. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above soups in the reach in cooler. Employee removed the soups. Corrected On-Site

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employee was not aware of how to check the chlorine sanitizer of the dishwasher.

Intermediate - Handwash sink used for purposes other than handwashing. Observed raw chicken in standing water stored inside the reach in cooler. Employee removed it. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed Elaine who started working 10 days ago, has not signed the food employee reporting agreement. Form was provided and employee signed. Corrected On-Site

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed a fly strip with dead insects above 3 compartment sink. Employee removed it. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed both white cutting boards no longer cleanable in the kitchen area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed 2 cell phones stored above preparation table. Employee removed them. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while preparing food. Employee removed her watch. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed several containers not properly air dried by the hand wash sink.

Basic - Equipment in poor repair. Observed reach in cooler door gasket torn in the kitchen area.

Basic - Ice buildup in reach-in freezer in the kitchen .

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed all desserts are prepared in different location. The fabric is located in Kendall and distributed to all 3 keik locations.

Basic - Old labels stuck to food containers after cleaning. Observed several containers with old labels stuck..

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an opened bottle stored inside the reach in cooler. Employee removed it. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed utensils not stored inverted by the hand wash sink.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken in standing water inside the hand wash sink. Employee removed the water. Corrective Action Taken

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind the hand wash sink in the kitchen is soiled.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop inside the bucket.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth stored on preparation table. Employee removed it. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed clear spray bottle containing sanitizing solution with no label located at front register. Operator placed label immediately. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled. Observed reach in coolers located across the cook line with soiled gaskets.

Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottle containing oil located near cook line with no label. Operator labels immediately. Corrected On-Site

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gasket torn by the fryer. Warning - From follow-up inspection 2025-01-16: Observed reach in cooler gasket torn by the fryer. Time Extended - From follow-up inspection 2025-02-20: Observed reach in cooler gasket torn by the fryer. Time Extended - From follow-up inspection 2025-04-03: Equipment in poor repair. Observed reach in cooler gasket torn by the fryer. Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2025-01-16: Exterior door has a gap at the threshold that opens to the outside. Time Extended - From follow-up inspection 2025-02-20: Exterior door has a gap at the threshold that opens to the outside. Time Extended - From follow-up inspection 2025-04-03: Exterior door has a gap at the threshold that opens to the outside. It was fixed but still a small gap is observed. Time Extended