KELLY'S CAJUN GRILL

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed White Rice (61F - Cold Holding) under preparation table at cook line. As per operator for less than 4 hours. Operator stored inside walk in cooler for proper cooling. Corrective Action Taken Repeat Violation Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed under front counter. Repeat Violation Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink with a utensil stored inside. Employee removed it during inspection. Corrected On-Site Warning

Intermediate - No soap provided at handwash sink. Observed at kitchen area. Employee provided soap during inspection. Corrected On-Site Repeat Violation Warning

Intermediate - Non-pitting surface rust on food-contact equipment. Observed rust at the storage rack across the grill and also inside the walk in cooler. Repeat Violation Warning

Intermediate - Nonfood-grade basting brush used in food. Observed non food grade basting brush used for the chicken at cook line at kitchen area. Warning

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at kitchen area. Repeat Violation Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Toussaint M., Gerard J. and Rachel B. with food handler certificates expired 03/10/2025. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in freezer and oven handles soiled with food debris and grease at kitchen area. Repeat Violation Warning

Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on top of preparation table at kitchen area. Operator discarded and replaced during inspection. Corrected On-Site Warning

Basic - Dead roaches on premises. Observed 1 dead roach inside the mop sink at kitchen area. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees water cups stored on top of preparation table at kitchen area. Warning

Basic - Floor area(s) covered with standing water. Observed standing water on the floor at kitchen area. Warning

Basic - Floor soiled/has accumulation of debris. Observed floor soiled with food debris all around kitchen area. Repeat Violation Warning

Basic - Floor tiles missing and/or in disrepair. Observed tiles in disrepair at kitchen area. Repeat Violation Warning

Basic - Floors not constructed to be easily cleanable. Observed floor tile missing grout throughout the kitchen area. Repeat Violation Warning

Basic - Food not stored at least 6 inches off of the floor. Observed 3 raw chicken cases on the floor next to preparation table. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside chest freezer at kitchen area. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled oven and stove with excessive amount of grease and all food debris. Also observed hood filters soiled. Also observed reach in cooler gaskets soiled. Repeat Violation Warning

Basic - Very slow draining water in mop sink. Warning

Basic - Water leaking from pipe and/or faucet/handle. Observed mop sink leaking from the side next to walk in cooler. Warning

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut cabbage stored inside walk in cooler at 72F (Cold Holding). Also observed raw fish (71F - Cold Holding); breaded chicken (78F - Cold Holding); raw chicken (65F - Cold Holding); vegetables (51F - Cold Holding) in the reach in cooler/freezer. As operator product has been stored inside the reach in cooler/freezer at noon. Stop sale was issued. Repeat Violation - From follow-up inspection 2025-10-16: Observed cut cabbage (69 F - Cold Holding). Food was stored on kitchen area with melted ice in top. Also observed raw fish (54 F - Cold Holding); breaded chicken (58 F - Cold Holding) raw chicken (52 F - Cold Holding) inside the reach in freezer. Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut cabbage stored inside walk in cooler at 72F (Cold Holding). Also observed cooked raw fish (71F - Cold Holding); breaded chicken (78F - Cold Holding); raw chicken (65F - Cold Holding); vegetables (51F - Cold Holding) in the reach in cooler/freezer. As per operator food was stored around noon. Stop sale was issued. Repeat Violation - From follow-up inspection 2025-10-16: Observed cut cabbage (69 F - Cold Holding). Food was stored on kitchen area with melted ice in top. Also observed raw fish (54 F - Cold Holding); breaded chicken (58 F - Cold Holding) raw chicken (52 F - Cold Holding) inside the reach in freezer. Admin Complaint

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bib with a hose connected had no vacuum breaker under steam tables in front area. Repeat Violation - From follow-up inspection 2025-10-16: Observed hose bib with a hose connected had no vacuum breaker under steam tables in front area. Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2025-10-16: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the plastic container for the flour seasoning soiled. Repeat Violation - From follow-up inspection 2025-10-16: Observed the plastic container for the flour seasoning soiled. Time Extended

Intermediate - - From initial inspection : Intermediate - Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. Observed walk in cooler not capable of maintaining TCS food at 41F or lower. Ambient thermometer inside the walk in cooler reading 78F. Also observed the reach in cooler/freezer in disrepair and it had an ambient temperature of 74F. These are the only two cold holding units in the establishment. Establishment does not have any other cold holding units to maintain food at the proper temperature. - From follow-up inspection 2025-10-16: Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. Observed walk in cooler not capable of maintaining TCS food at 41F or lower. Ambient thermometer inside the walk in cooler reading 78F. Also observed the reach in cooler/freezer in disrepair and it had an ambient temperature of 74F. These are the only two cold holding units in the establishment. Establishment does not have any other cold holding units to maintain food at the proper temperature. Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator could not provided test strips for sanitation for 3 compartment sink. - From follow-up inspection 2025-10-16: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator could not provided test strips for sanitation for 3 compartment sink. Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels available at the hand wash sink in the kitchen. Manager was able to provide. - From follow-up inspection 2025-10-16: Observed no paper towels available at the hand wash sink in the kitchen. Manager was able to provide. Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Observed and confirmed with cook and manager no probe thermometer to check food contained in the establishment. - From follow-up inspection 2025-10-16: No probe thermometer provided to measure temperature of food products. Observed and confirmed with cook and manager no probe thermometer to check food contained in the establishment. Time Extended

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed rust at the storage rack across the grill and also at the walk in cooler. Repeat Violation - From follow-up inspection 2025-10-16: Observed rust at the storage rack across the grill and also at the walk in cooler. Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed the walk in cooler and oven handles soiled with food debris. - From follow-up inspection 2025-10-16: Observed the walk in cooler and oven handles soiled with food debris. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceilings and vents soiled in the kitchen area. Repeat Violation - From follow-up inspection 2025-10-16: Observed ceilings and vents soiled in the kitchen area. Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler not working properly. Thermometer inside the unit read 78F. Per operator, walk in broke again this morning. Repeat Violation - From follow-up inspection 2025-10-16: Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler not working properly. Thermometer inside the unit read 78F. Per operator, walk in broke again this morning. Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting, the male cook stored improperly wet metal food containers on top of each other, before allowing them to dry, on a shelving rack Repeat Violation - From follow-up inspection 2025-10-16: Observed wet nesting, the male cook stored improperly wet metal food containers on top of each other, before allowing them to dry, on a shelving rack Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed accumulation of grease on the floor under the grill in the kitchen area.Repeat Violation Repeat Violation - From follow-up inspection 2025-10-16: Observed accumulation of grease on the floor under the grill in the kitchen area. Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed tiles in disrepair in kitchen area. Repeat Violation - From follow-up inspection 2025-10-16: Observed tiles in disrepair in kitchen area. Time Extended

Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Observed floor tile missing grout throughout the kitchen area. Repeat Violation - From follow-up inspection 2025-10-16: Observed floor tile missing grout throughout the kitchen area. Time Extended

Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Observed the seasoning plastic container broken. - From follow-up inspection 2025-10-16: Food storage container/container lid cracked or broken. Observed the seasoning plastic container broken. Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed wall in disrepair at the walk in cooler and handwashing sink, three compartment sink and by prep table. - From follow-up inspection 2025-10-16: Observed wall in disrepair at the walk in cooler and handwashing sink, three compartment sink and by prep table. Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled the interior of microwave. - From follow-up inspection 2025-10-16: Observed soiled the interior of microwave. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled the oven and stove with excessive amount of grease and old food debris. Also observed soiled the storage rack across the grill. Repeat Violation - From follow-up inspection 2025-10-16: Observed soiled the oven and stove with excessive amount of grease and old food debris. Also observed soiled the storage rack across the grill. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled shelves inside the walk in cooler. Repeat Violation - From follow-up inspection 2025-10-16: Observed soiled shelves inside the walk in cooler. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled at the 3 compartment sink with mold like substance and with grease behind the stove. Repeat Violation - From follow-up inspection 2025-10-16: Observed walls soiled at the 3 compartment sink with mold like substance and with grease behind the stove. Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut cabbage stored inside walk in cooler at 72°F (Cold Holding). Also observed raw fish (71F - Cold Holding); breaded chicken (78F - Cold Holding); raw chicken (65F - Cold Holding); vegetables (51F - Cold Holding) in the reach in cooler/freezer. As operator product has been stored inside the reach in cooler/freezer at noon. Stop sale was issued. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut cabbage stored inside walk in cooler at 72°F (Cold Holding). Also observed cooked raw fish (71F - Cold Holding); breaded chicken (78F - Cold Holding); raw chicken (65F - Cold Holding); vegetables (51F - Cold Holding) in the reach in cooler/freezer. As per operator food was stored around noon. Stop sale was issued. Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Noodles (76F - Cooling); breaded chicken (76F - Hot Holding); cooked fish (76F - Hot Holding) stored on preparation table. As per operator food was prepared around noon. Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bib with a hose connected had no vacuum breaker under steam tables in front area. Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the plastic container for the flour seasoning soiled. Repeat Violation

Intermediate - Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. Observed walk in cooler not capable of maintaining TCS food at 41°F or lower. Ambient thermometer inside the walk in cooler reading 78°F. Also observed the reach in cooler/freezer in disrepair and it had an ambient temperature of 74°F. These are the only two cold holding units in the establishment. Establishment does not have any other cold holding units to maintain food at the proper temperature.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator could not provided test strips for sanitation for 3 compartment sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels available at the hand wash sink in the kitchen. Manager was able to provide.

Intermediate - No probe thermometer provided to measure temperature of food products. Observed and confirmed with cook and manager no probe thermometer to check food contained in the establishment.

Intermediate - Non-pitting surface rust on food-contact equipment. Observed rust at the storage rack across the grill and also at the walk in cooler. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Observed the walk in cooler and oven handles soiled with food debris.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceilings and vents soiled in the kitchen area. Repeat Violation

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler not working properly. Thermometer inside the unit read 78°F. Per operator, walk in broke again this morning. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting, the male cook stored improperly wet metal food containers on top of each other, before allowing them to dry, on a shelving rack Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed accumulation of grease on the floor under the grill in the kitchen area.Repeat Violation Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Observed tiles in disrepair in kitchen area. Repeat Violation

Basic - Floors not constructed to be easily cleanable. Observed floor tile missing grout throughout the kitchen area. Repeat Violation

Basic - Food storage container/container lid cracked or broken. Observed the seasoning plastic container broken.

Basic - Hole in or other damage to wall. Observed wall in disrepair at the walk in cooler and handwashing sink, three compartment sink and by prep table.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled the interior of microwave.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled the oven and stove with excessive amount of grease and old food debris. Also observed soiled the storage rack across the grill. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled shelves inside the walk in cooler. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled at the 3 compartment sink with mold like substance and with grease behind the stove. Repeat Violation

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed accumulation of hose connected at the time of the inspection under the warmer at the front counter. - From follow-up inspection 2025-08-15: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed accumulation of hose connected at the time of the inspection under the warmer at the front counter. Time Extended - From follow-up inspection 2025-08-16: Observed hose connected at the time inspection under the warmer at the front counter. Time Extended

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed shelves at the walk in cooler. Repeat Violation - From follow-up inspection 2025-08-15: Non-pitting surface rust on food-contact equipment. Observed shelves at the walk in cooler. Time Extended - From follow-up inspection 2025-08-16: Non-pitting surface rust on food-contact equipment. Observed shelves at the walk in cooler. Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Rachel B, Gerard Felix and Toussaint Metellus food handler trainings expired on 03/2025. Warning - From follow-up inspection 2025-08-15: Observed Rachel B, Gerard Felix and Toussaint Metellus food handler trainings expired on 03/2025. Time Extended - From follow-up inspection 2025-08-16: Observed Rachel B, Gerard Felix and Toussaint Metellus food handler trainings expired on 03/2025. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled throughout the kitchen area. Repeat Violation - From follow-up inspection 2025-08-15: Observed ceiling soiled throughout the kitchen area. Time Extended - From follow-up inspection 2025-08-16: Observed ceiling soiled throughout the kitchen area. Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler thermometer is at 57F. All the food stored inside the walk in cooler was out of temperature. - From follow-up inspection 2025-08-15: Observed walk in cooler thermometer is at 57 F. All the food stored inside the walk in cooler was out of temperature. This is the only cold unit available at the establishment. Admin Complaint - From follow-up inspection 2025-08-16: Observed walk in cooler thermometer is at 49 F. Operator got a new reach in freezer unit and he is still trying to fix the walk in cooler. Time Extended

Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Observed floor tile missing grout throughout the kitchen area. - From follow-up inspection 2025-08-15: Observed floor tile missing grout throughout the kitchen area. Time Extended - From follow-up inspection 2025-08-16: Observed floor tile missing grout throughout the kitchen area. Time Extended

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed rice (102 F - Hot Holding) on a shelf in the kitchen area. As per employee rice was placed around 11:00 AM. Stop sale was issued. Also observed beans (62 F - Cold Holding); fish (66 F - Cold Holding); fish (72 F - Cold Holding); breaded chicken (71 F - Cold Holding); noodles (71 F - Cold Holding); raw chicken (60 F - Cold Holding). As per employee all food was placed around 10:00 am this morning. Thermometer was at 57 F. - From follow-up inspection 2025-08-15: Observed raw fish (62 F - Cold Holding); swai fillets (58 F - Cold Holding); beans (59 F - Cold Holding); breaded chicken (59 F - Cold Holding); raw chicken (60 F - Cold Holding) inside the walk in cooler. Food was not discarded yesterday and the walk in cooler is not working. Thermometer at 57°F. Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beans (62 F - Cold Holding); fish (66 F - Cold Holding); fish (72 F - Cold Holding); breaded chicken (71 F - Cold Holding); noodles (71 F - Cold Holding); raw chicken (60 F - Cold Holding) As per employee all food was placed around 10:00 am this morning. Thermometer was at 57 F. Stop sale was issued. - From follow-up inspection 2025-08-15: Observed raw fish (62 F - Cold Holding); swai fillets (58 F - Cold Holding); beans (59 F - Cold Holding); breaded chicken (59 F - Cold Holding); raw chicken (60 F - Cold Holding) inside the walk in cooler. Food was not discarded yesterday and the walk in cooler is not working. Thermometer at 57°F. Admin Complaint

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed accumulation of hose connected at the time of the inspection under the warmer at the front counter. - From follow-up inspection 2025-08-15: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed accumulation of hose connected at the time of the inspection under the warmer at the front counter. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed wood cutting board soiled and not longer cleanable on preparation table next to the stove. - From follow-up inspection 2025-08-15: Observed wood cutting board soiled and not longer cleanable on preparation table next to the stove. Time Extended

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed shelves at the walk in cooler. Repeat Violation - From follow-up inspection 2025-08-15: Non-pitting surface rust on food-contact equipment. Observed shelves at the walk in cooler. Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Rachel B, Gerard Felix and Toussaint Metellus food handler trainings expired on 03/2025. Warning - From follow-up inspection 2025-08-15: Observed Rachel B, Gerard Felix and Toussaint Metellus food handler trainings expired on 03/2025. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled throughout the kitchen area. Repeat Violation - From follow-up inspection 2025-08-15: Observed ceiling soiled throughout the kitchen area. Time Extended

Basic - - From initial inspection : Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed plastic container stored next the mop sink. - From follow-up inspection 2025-08-15: Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed plastic container stored next the mop sink. Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler thermometer is at 57F. All the food stored inside the walk in cooler was out of temperature. - From follow-up inspection 2025-08-15: Observed walk in cooler thermometer is at 57 F. All the food stored inside the walk in cooler was out of temperature. This is the only cold unit available at the establishment. Admin Complaint

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic container wet nest next to the mop sink. Repeat Violation - From follow-up inspection 2025-08-15: Observed plastic container wet nest next to the mop sink. Time Extended

Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Observed floor tile missing grout throughout the kitchen area. - From follow-up inspection 2025-08-15: Observed floor tile missing grout throughout the kitchen area. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed storage rack soiled located across the stove in the kitchen area. Repeat Violation - From follow-up inspection 2025-08-15: The rack was cleaned but still has accumulation of soil residues. Time Extended

Basic - - From initial inspection : Basic - Shelves have accumulation of soil residues. Observed at the storage rack across the grill and also at the walk in cooler. *Repeat Violation Repeat Violation - From follow-up inspection 2025-08-15: Shelves have accumulation of soil residues. Observed at the storage rack across the grill and also at the walk in cooler. The rack was cleaned but still has accumulation of soil residues. Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking under the 3 compartment sink. Repeat Violation - From follow-up inspection 2025-08-15: Water leaking from pipe and/or faucet/handle. Observed water leaking under the 3 compartment sink. Time Extended

High Priority - Food preparation table has soil/old food residue. Observed at preparation table next to the stove in the kitchen area.

High Priority - Roach activity present as evidenced by live roaches found. Observed a live roach crawling on the wall of the mop sink area located inside the kitchen. Also observed 8 live roaches inside an empty plastic container stored on the kitchen floor Also observed one live roach crawling on the floor of the kitchen area by the 3 compartment sink.

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed more than 20 droppings under the soda machine located at the front counter.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed rice (102 F - Hot Holding) on a shelf in the kitchen area. As per employee rice was placed around 11:00 AM. Stop sale was issued. Also observed beans (62 F - Cold Holding); fish (66 F - Cold Holding); fish (72 F - Cold Holding); breaded chicken (71 F - Cold Holding); noodles (71 F - Cold Holding); raw chicken (60 F - Cold Holding). As per employee all food was placed around 10:00 am this morning. Thermometer was at 57° F.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beans (62 F - Cold Holding); fish (66 F - Cold Holding); fish (72 F - Cold Holding); breaded chicken (71 F - Cold Holding); noodles (71 F - Cold Holding); raw chicken (60 F - Cold Holding) As per employee all food was placed around 10:00 am this morning. Thermometer was at 57° F. Stop sale was issued.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice (102 F - Hot Holding) on a shelf in the kitchen area. As per employee rice was placed around 11:00 AM. Stop sale was issued.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed accumulation of hose connected at the time of the inspection under the warmer at the front counter.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed wood cutting board soiled and not longer cleanable on preparation table next to the stove.

Intermediate - Non-pitting surface rust on food-contact equipment. Observed shelves at the walk in cooler. Repeat Violation

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Rachel B, Gerard Felix and Toussaint Metellus food handler trainings expired on 03/2025. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled throughout the kitchen area. Repeat Violation

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed plastic container stored next the mop sink.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler thermometer is at 57°F. All the food stored inside the walk in cooler was out of temperature.

Basic - Dead roaches on premises. Observed a dead roach on the floor of the kitchen area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone stored above food items in the shell located in the kitchen area across the grill.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed both employees wearing watches and bracelets while serving food at the front counter.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic container wet nest next to the mop sink. Repeat Violation

Basic - Floor soiled throughout the kitchen area. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed accumulation of grease on the floor under the grill in the kitchen area.

Basic - Floors not constructed to be easily cleanable. Observed floor tile missing grout throughout the kitchen area.

Basic - Food stored on floor. Observed plastic water bottles stored on the front at the front counter.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop stored inside standing water at 81°F at the front counter.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed storage rack soiled located across the stove in the kitchen area. Repeat Violation

Basic - Shelves have accumulation of soil residues. Observed at the storage rack across the grill and also at the walk in cooler. *Repeat Violation Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of grease at wall next to the stove in the kitchen area. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking under the 3 compartment sink. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. License paid on site. Corrected On-Site Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Nonfood-grade basting brush used in food. Used to marinate chicken. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler door handle, walk in cooler interior door soiled., Warning

Basic - Cardboard used to line nonfood-contact. Under cutting board. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Floor soiled/has accumulation of debris. Walk in cooler floor soiled, observed grease accumulation on the floor under the wok, fryers, food storage shelves. Warning

Basic - Floors not constructed to be easily cleanable. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in standing water at 87F. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food storage containers stored in the shelves in the cook line, observed walk in cooler shelves soiled, observed food storage container exterior soiled, observed food storage shelves in front of the fryers soiled, observed tray holder cart soiled. Warning

Basic - Silverware/utensils stored upright with the food-contact surface up. Single Service Knife, spoons. Warning

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. HWS located in the kitchen. Warning