MYSTIC JOINT

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed half gallon of milk open for more than 24 hours not date marked inside reach in cooler.

Intermediate - No soap provided at handwash sink. Observed not soap provided at hand wash sink at back preparation table. Operator provided soap during inspection. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed around preparation area. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage at preparation area. Also observed hole on ceiling tile on top of double door reach in cooler. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - No Heimlich maneuver/choking sign posted.

Basic - No copy of latest inspection report available.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed not handwashing sign at hand wash sink at front counter.

Basic - Water leaking from pipe and/or faucet/handle. Observed at hand wash sink at bar area.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed caramel creamer (52F - Cold Holding), Italian creamer (53F - Cold Holding) in reach in cooler at bar area. Employee removed items from reach cooler and placed in a beer cooler for rapid chilling. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed that no sink, no backflow, preventer and hose.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles not smooth and easily cleaned.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling tile over double door region cooler

Basic - Equipment in poor repair. Observed region and cooler at bar area 50F not cooling properly.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reaching cooler at bar area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent at reach in cooler at bar area solid.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of double door, reaching cooler next to white chest freezer soiled.

Intermediate - Handwash sink not accessible for employee use at all times. Observed a chair in front of handwashing sink at preparation area. Manager removed chair from in front of sink. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in chest freezer at perpetration area. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Equipment drain line draining into handwash sink. Hand sink located in the storage area. Warning - From follow-up inspection 2024-03-28: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Hand sink in the preparation area. Warning - From follow-up inspection 2024-03-28: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer located in the preparation area. Warning - From follow-up inspection 2024-03-28: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Air fryers located in the preparation area interior soiled. Warning - From follow-up inspection 2024-03-28: Time Extended

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Ceiling tile missing. Near the the reach in coolers area.

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At the time of the inspection chlorine concentration at 0ppm. Operator set up 3 compartment sink. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed container with brushes stored in the hand wash sink located in the prep area. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside.