TAKEE OUTEE

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. In the walk in freezer observed raw pork in direct contact with thank you bag. In the reach in cooler located by the food storage shelves observed spring rolls stored in a cardboard box. Warning - From follow-up inspection 2023-10-25: Time Extended

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2023-10-25: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground pork over fried rice in the walk in cooler. Warning - From follow-up inspection 2023-10-25: Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-10-25: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle on the preparation table next to the three compartment sink. Warning - From follow-up inspection 2023-10-25: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed Pans above on storage shelf above the three compartment sink. Warning - From follow-up inspection 2023-10-25: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed some food debris underneath the preparation table next to the cooler located in the cook line, employee cleaned it on site. Corrected On-Site Warning - From follow-up inspection 2023-10-25: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw beef stored over sauces at walk in cooler. Provided safe food storage handout. Repeat Violation - From follow-up inspection 2023-07-14: Observed raw beef stored over sauces at walk in cooler. Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut cabbage (82F) Cold Holding at room temperature at cook line. As per manager, for approximately 1 hour. Advised manager to take item to walk in freezer to rapidly chill. Observed raw chicken (72F - Cold Holding) at room temperature at ware washing area. As per manager, for approximately 2 hours. Employee took item to walk in freezer to rapidly chill. Observed rice (73F - Cold Holding) at room temperature at cook line. As per manager, for approximately 1 hour. Corrective Action Taken - From follow-up inspection 2023-07-14: Observed rice at 87F cold holding at room temperature at cook line. As per manager, for more than hours. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. - From follow-up inspection 2023-07-14: Observed metal sponge stored inside hand sink at cook line. Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employee Gigi Beltran, employed more than 60 days, no proof of employee training. - From follow-up inspection 2023-07-14: Observed food employee Gigi Beltran, employed more than 60 days, no proof of employee training. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled with black substance near cook line. - From follow-up inspection 2023-07-14: Observed ceiling soiled with black substance near cook line. Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. - From follow-up inspection 2023-07-14: Employee with no hair restraint while engaging in food preparation. Time Extended

High Priority - Nonfood-grade container used in direct contact with food. Cardboard box used as food container. In the kitchen area near the walk in cooler observed cooked pork stored in a cardboard box. Employee immediately transferred cooked pork to a food graded container. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler observed raw chicken over cooked pork and ready to eat lettuce.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided the big 6 handout to manager. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in freezer observed raw beef over cooked pork dumplings. Employee placed raw beef under the dumplings. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored in food storage area.

Basic - Food not stored at least 6 inches off of the floor. Soy sauce bucket stored on the floor.

Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp Thawing in standing water in a bucket under the three compartment sink. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken above raw beef located in the walk-in cooler. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed can used to dispense raw rice. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the walk-in freezer. Repeat Violation

Basic - No container installed for catching grease from hood drip tray. Observed at the left hood.

Basic - Single-service articles not stored inverted or protected from contamination. Observed togo food containers located at the cookline. Corrected On-Site

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2021-12-01: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the walk-in freezer. Warning - From follow-up inspection 2021-12-01: Time Extended