Feb 19, 2026
Routine - Food
Inspection Completed - No Further Action
01B-13-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed MILK (51F - Cooling) at reach in cooler, as per operator stored the day prior.
03D-07-5
High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Observed MILK (51F - Cooling) at reach in cooler, as per operator stored the day prior.
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed pan heavily soiled with carbon buildup.