AROMA TROPICAL

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs and raw beef stored over produce. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed In the hot holding box located in the front counter beef empanadas (127F - Hot Holding); chicken empanadas (125F - Hot Holding), as per manager for less than 4 hours. Employee reheating food. Corrective Action Taken Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided big 6 poster to operator. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Yanet Juviel working over 60 days not certified. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - No soap provided at handwash sink. Hand wash sink in the kitchen. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots stored on shelves next to the stove. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cell phone stored on the food storage shelves located in the kitchen. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind the hand sink and food storage shelves in the kitchen area. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler behind the prep table at cook line observed raw pork over cooked plantains and cooked chicken.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in containers stored on shelves at preparation area salami (70 F - Hot Holding); fried cheese (75F - Hot Holding); fried eggs (69F - Hot Holding), cooked plantains (107F - Hot Holding), cooked onions (76F - Hot Holding), as per owner for less than2 hours. Employee reheating food. In hot holding unit at front counter observed chicken empanadas (117 F - Hot Holding); ham and cheese empanadas (117 F - Hot Holding); beef empanadas, (118 F - Hot Holding), per owner for less than4 hours. Employee reheating empanadas. Corrective Action Taken

Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Provided updated big 6 poster to owner. Corrected On-Site

Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager was unable to answer cold or hot holding temperatures.

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employee unaware of cooling or thawing process. Provided employee with adequate posters and information of the food code thawing and cooling procedures. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided consumer advisory to owner. Owner printed it and posted it on site. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphones stored on shelves located in the kitchen.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employees engaged in food prep with no hair restraint.

Basic - Light not functioning. In the kitchen area.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In the kitchen area.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In all units.

Basic - Stored food not covered. In reach in cooler behind the preparation area observed cooked pork in a container not covered.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken in a container on prep table thawing at room temperature.

Basic - Wet wiping cloth used to wipe tableware or carry-out containers.

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand wash sink broken, no water to sink , unit by the 3 compartment sink. Warning - From follow-up inspection 2021-09-29: At the time of the inspection hand wash sink was in place but lack hot water. Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2021-09-29: Time Extended

Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. As per operator mop sink broken and was removed, to be replaced. Warning - From follow-up inspection 2021-09-29: At the time of the inspection the mop sink was in place but no hot water. Time Extended

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shell eggs above cooked pork in the domestic reach in cooler. Warning

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken with raw beef in the chest freezer. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. glass door unit : cooked beans ( as per operator from yesterday.) (48°F - Cold Holding) by 3 compartment sink:; rice( as per operator from yesterday) (61°F - Cold Holding) Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Glass door unit :; cooked beans ( as per operator from yesterday.) (48°F - Cold Holding) by 3 compartment sink:; rice( as per operator from yesterday) (61°F - Cold Holding) Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot box: empanadas (118°F - Hot Holding)as per operator about an hour ago. Operator placed empanadas on lower shelf and adjusted thermostat to increase temperature. 2nd temperature,empanadas at 181°F. Corrective Action Taken Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed by the 3 compartment sink. Repeat Violation Warning

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand wash sink broken, no water to sink , unit by the 3 compartment sink. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Warning

Basic - Food stored on floor. Observed case of plastic bottled drinking water stored on the floor by the front counter. Corrected On-Site Warning

Basic - No mop sink or curbed cleaning facility provided at establishment. As per operator mop sink broken and was removed, to be replaced. Warning

Basic - Single-service articles stored on a soiled surface. Observed box containing togo food containers stored on the floor by the entrance to the employee bathroom. Corrected On-Site Warning