Mar 11, 2022
Routine - Food
Inspection Completed - No Further Action
22-11-5
High Priority - Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Observed soiled scoops at the front counter as per operator since the morning, no label with time was observed, operator removed spoons.
23-24-4
Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler handles soiled. Corrected On-Site
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on shelf by clean utensils. Corrected On-Site
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled in the prep station area. Corrected On-Site
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler located at the front counter.
14-33-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation
21-12-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
21-07-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm), operator prepared new solution at 100ppm. Corrected On-Site