CARNE ASADA/ OLLIE SPORTS BAR AND GRILL

High Priority - Raw animal food stored over or with unwashed produce. Observed a bag of raw beef stored over bags of carrots inside reach in cooler, located near bar counter. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (54F - Cold Holding); hot dogs (53F - Cold Holding) located at top portion of reach in cooler located near kitchen entrance way, due to ice buildup at top portion of cooler unit. Manager removed food items and placed into another cooler unit for rapid cooling. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided to operator at time of inspection. Corrected On-Site Repeat Violation Warning

Intermediate - Handwash sink missing in warewashing or food preparation area. Observed no handwash sink installed/missing from bar area. Warning

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed handwash sink located behind front counter has been removed, due to exposed pipes were handwash sink was initial installed. Warning

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. None provided at time of inspection. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located next to kitchen three compartment sink. Repeat Violation Warning

Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a connecting opening leading to seating area but bar area is not indicated on plans for restaurant establishment under file# 197676. Observed a bar area with bar taps and no handwash sink installed, along with, reach in coolers. Warning

Basic - Cardboard used to line food-contact shelves located inside reach in cooler near kitchen entrance way. Employee covered cardboard in aluminum to make smooth and non-absorbent. Corrected On-Site Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on air conditioner vent inside restroom near kitchen area. Warning

Basic - Covered waste receptacle not provided in unisex bathroom located near bar area. Warning

Basic - Floor tiles missing and/or in disrepair located under kitchen three compartment sink. Warning

Basic - Hole in or other damage to wall. Observed missing corner wall panels and molding on wall, near kitchen entrance, by restroom area. Warning

Basic - Ice buildup at top portion in reach-in cooler located near kitchen entrance way. Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing light shield inside restroom near kitchen area. Warning

Basic - No handwashing sign provided at a hand sink used by food employees located next to kitchen three compartment sink and restroom near bar area. Repeat Violation Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface located across from chest freezer at kitchen area. Repeat Violation Warning

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over lettuce in the preparation reach in cooler at the kitchen entrance.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster provided via email. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in the restroom on JJ's side. The manager fixed the dispenser. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. Corrective Action Taken

Basic - Buildup of food debris/soil residue on equipment door handles. Observed at the preparation cooler at the reach in cooler. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout the kitchen. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed behind the counter prep table.

Basic - Ice buildup in reach-in freezer. Observed in the chest freezers next to the reach in cooler. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the front counter hand washing sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed a portable fan soiled at the front counter area. Observed the reach in cooler gaskets soiled. Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in the reach in cooler next to the chest freezer. Repeat Violation

Basic - Single-service articles improperly stored. Observed a case of Togo containers on the floor next to the chest freezer..

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at the kitchen and above the triple sink and next to cook line. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Observed when the hand washing sink at the front counter is open there is water coming out of a pipe behind the prep table.

Basic - Working containers of food removed from original container not identified by common name. Observed several squeeze bottles not labeled throughout the kitchen. Repeat Violation

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - From follow-up inspection 2022-10-31: **Time Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed a plastic bowl in the container of pico de gallo. - From follow-up inspection 2022-10-31: Bowl or other container with no handle used to dispense food. Observed a plastic bowl in the container of pico de gallo. Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout the front counter area and kitchen. - From follow-up inspection 2022-10-31: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the chest freezer. - From follow-up inspection 2022-10-31: Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the chest freezer. Time Extended

Basic - - From initial inspection : Basic - Light not functioning. Observed throughout the kitchen. - From follow-up inspection 2022-10-31: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed the reach in cooler at the end of the steam table. - From follow-up inspection 2022-10-31: Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed the reach in cooler at the end of the steam table. Time Extended

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Julio Jimenez Expired on 02-06-22 - From follow-up inspection 2022-02-10: Time Extended - From follow-up inspection 2022-05-03: Admin Complaint

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole on the wall under the prep sink at cook line. - From follow-up inspection 2022-02-10: Time Extended - From follow-up inspection 2022-05-03: Time Extended

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at the cook line, cooked beef (97°F - Hot Holding). The operator mentioned that holding less than 1 hour, they reheat the beef. Corrective Action Taken Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed small container with no handle using with sauces. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at the front counter hand wash sink. Provided a sign to the operator by email. Corrective Action Taken

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw pork (frozen) thawing in prep area. Advised, the operator moved the pork to the prep sink and turned on running water. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with grease by the cook line. Repeat Violation