Oct 27, 2021
Routine - Food
Inspection Completed - No Further Action
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels at front counter.
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
23-24-4
Basic - Buildup of food debris/soil residue on equipment door handles. Gaskets.
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable.
36-11-4
Basic - Floors not maintained smooth and durable.
36-68-5
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Filters Hood.
36-64-5
Basic - Objectionable odors in bathroom or other areas of the establishment. Kitchen
21-09-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.