JERRY & JOE'S PIZZA

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired October 1st, 2023. Admin Complaint

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Non-pitting surface rust on food-contact equipment. Observed rusted prep table in front of reach in freezer.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed handles in reach in coolers soiled located beside pizza oven.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots stored in dry storage not inverted.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee cooking pizza with no hair restraint.

Basic - Equipment in poor repair. Observed gaskets in reach in cooler in disrepair located beside pizza oven. Repeat Violation

Basic - Floors not maintained smooth and durable. Observed floors not smooth all around kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach n coolers all around kitchen soiled. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled above prep table and pizza oven.

High Priority - Container of medicine improperly stored. Observed container with medicine stored on top of front counter.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over sliced ham inside standing cooler in the kitchen area.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked sausage (66F - Cold Holding)stored inside make table in the kitchen area.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed fan stored in front of hand washing sink in the kitchen area. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed bottle with glass cleaner by front counter not labeled.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee bottle of juice stored inside front counter glass cooler not properly segregated from establishment food. Observed employee raw shell eggs stored inside standing cooler in the kitchen not properly segregated from establishment food. Repeat Violation

Basic - Equipment in poor repair. Observed standing freezer door handle disrepair and standing cooler not working.

Basic - Food not stored at least 6 inches off of the floor. Observed case with tomatoes sauce stored on floor by front counter.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gasket soiled.

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Observed 2 O2 tanks by the sea rack not adequate secured. - From follow-up inspection 2021-11-09: Carbon dioxide/helium tanks not adequately secured located by the 3 compartment sink. Time Extended