SUNNY SUBS

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. By the three compartment sink. - From follow-up inspection 2026-03-05: Ceiling/ceiling tile shows damage or is in disrepair. By the three compartment sink. Time Extended - From follow-up inspection 2026-03-16: Ceiling/ceiling tile shows damage or is in disrepair. By the three compartment sink Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the reach in freezer located at the front counter, and lobby. Repeat Violation - From follow-up inspection 2026-03-05: Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the reach in freezer located at the front counter, and lobby. Time Extended - From follow-up inspection 2026-03-16: Observed ice buildup inside of the reach in freezer located at the front counter, and lobby Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Observed empanadas not cover in the reach in freezer located in the lobby area. - From follow-up inspection 2026-03-05: Observed empanadas not cover in the reach in freezer located in the lobby area. Time Extended - From follow-up inspection 2026-03-16: Observed empanadas not cover in the reach in freezer located in the lobby area. Time Extended

High Priority - Nonfood-grade bags used in direct contact with food. Observed empanadas stored inside thank you bags inside reach freezer in dry storage.

High Priority - Raw animal food stored over or with unwashed produce. Observed shell eggs over carrots and lettuce inside reach in cooler in empanadas prep area. Operator stored products as per safety storage requirements. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed aluminum bowl stored inside rice container in dry storage. Operator removed bowl. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles in kitchen. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed black dust on ceiling vent and ceiling tiles in kitchen.

Basic - Food stored on floor. Observed oil plastic container stored on kitchen floor. Operator removed container from floor. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside reach in freezer in empanadas prep area. Also, observed inside reach in freezer in dinning room.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease accumulated on shelf by stove in kitchen.

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed ground beef (54F - Cold Holding); ground beef (50F - Cold Holding) at reach in cooler by preparation area. As per manager since previous day. - From follow-up inspection 2025-06-24: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ground beef (54F - Cold Holding); ground beef (50F - Cold Holding) at reach in cooler by preparation area. As per manager since previous day. - From follow-up inspection 2025-06-24: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed preparation table soiled at empanadas station. - From follow-up inspection 2025-06-24: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed steak and beef soup at reach in cooler by preparation area wit no date marked, stored for more than 24 hours. - From follow-up inspection 2025-06-24: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling inside kitchen. - From follow-up inspection 2025-06-24: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout establishment. - From follow-up inspection 2025-06-24: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2025-06-24: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraint. Advice employee to place hair restraint and she did. Corrected On-Site Repeat Violation - From follow-up inspection 2025-06-24: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed floor soiled throughout the establishment. - From follow-up inspection 2025-06-24: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed hole in wall located next to handsink located at entrance of kitchen. - From follow-up inspection 2025-06-24: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up at all reach in freezer's throughout the establishment. - From follow-up inspection 2025-06-24: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave at kitchen area soiled. - From follow-up inspection 2025-06-24: Time Extended

Basic - - From initial inspection : Basic - No container installed for catching grease from hood drip tray. At cook line. - From follow-up inspection 2025-06-24: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled at cook line. Observed reach in coolers soiled throughout the establishment. - From follow-up inspection 2025-06-24: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled at kitchen area. - From follow-up inspection 2025-06-24: Time Extended

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over tomatoes inside reach in cooler in empanada prep area. Operator stored products correctly. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw tequenos inside reach in freezer in kitchen. Operator stored food properly. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed foam cups stored inside seasoning container in kitchen. Operator removed cups. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles inside kitchen.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed black dust on ceiling tiles inside kitchen.

Basic - Food stored on floor. Observed oil plastic container stored on kitchen floor. Operator removed container from floor. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed sugar container unlabeled on shelf in kitchen. Operator labeled container. Corrected On-Site

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracking eggs and touching clean fork without changing gloves and washing hands. Operator and employee were trained how to wash hands properly. Employee changed gloves and washed hands properly. Corrected On-Site

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands at three compartment sink. Operator and employee were trained about where to wash hands properly. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed cables around and inside hand wash sink. Operator removed cables. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed inside kitchen. Operator provided soap. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with sanitizer on mop sink. Operator labeled bottle. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles inside kitchen. Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Observed plastic bottles of water stored on front counter floor. Operator removed bottles from floor. Corrected On-Site

Basic - Food stored on floor. Observed oil plastic container stored on kitchen floor. Operator removed container from floor. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside reach in freezer at front counter. Repeat Violation

Basic - Stored food not covered. Observed meatballs container uncovered inside reach in cooler at dining room. Operator covered container. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed pork chops thawing at room temperature inside kitchen. Operator stored chops inside reach in cooler. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Observed at front counter. Operator removed bucket from floor. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed salt and sugar containers unlabeled inside kitchen. Operator labeled containers. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Observed ice stored directly in thank you bags inside reach in freezer at front counter. Operator removed ice and stored it inside food graded bags. Corrected On-Site Repeat Violation

Basic - Cardboard used to line nonfood-contact shelves. Observed on shelves by stove in kitchen.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling inside kitchen. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents and tiles inside kitchen. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation without hair restraint inside kitchen. Employee put a hair restraint. Corrected On-Site

Basic - Food stored on floor. Observed plastic container of oil stored on kitchen floor. Operator removed it from floor. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside empanadas prep area. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoons stored in standing water at 90°F on prep table inside kitchen. Operator removed water. Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed on wall by stove in kitchen.

Basic - Working containers of food removed from original container not identified by common name. Observed sugar container on shelf by stove in kitchen. Operator labeled it. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Observed shredded cheese in shopping bags in the reach in cooler at the empanada prep area.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken and raw beef over pastelitos in freezer. Manager removed food items stored above pastelitos. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed tequenos (109F - Hot Holding)at the steam table at the front counter. As per the manager the items were put on line approximately one hour ago. The manager put more hot water under food containers at steam table unit and reheated food items to 135°F and above.

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed several certifications missing date of birth.

Basic - Bowl or other container with no handle used to dispense food. Observed a bowl in a bag of soy flour at dry storage . The manager removed it. Corrected On-Site Repeat Violation

Basic - Cardboard used to line food-contact shelves. Observed at the cook line.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed over the front counter area.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage throughout the kitchen.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout the kitchen. Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment in poor repair. Observed freezer gaskets torn at several units located at kitchen area.

Basic - Hole in or other damage to wall. Observed next to the hand washing sink.p at kitchen area.

Basic - Ice buildup in reach-in chest freezers in the dining room. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed at the front counter. The manager removed the tongs. Corrected On-Site Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the handle in the sugar next to the kitchen entrance. The manager removed the item. Corrected On-Site

Basic - No container installed for catching grease from hood drip tray. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gasket soiled at the front counter.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken by raw beef inside reach in freezer inside kitchen. Employee stored them correctly. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Plastic lids and a personal bag stored inside hand wash sink inside kitchen. Employee removed everything from hand sink. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed foam cup stored inside seasoning container under prep table inside kitchen. Employee removed it. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling inside kitchen.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed black dust on ceilings over prep table inside kitchen.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone and glasses on prep table inside empanadas prep area. Employee removed them. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation without hair restraint inside kitchen. Employee put a hair restraint. Corrected On-Site Repeat Violation

Basic - Floor area(s) covered with standing water. Observed by white freezer inside kitchen.

Basic - Food stored on floor. Observed soy sauce container stored on kitchen floor. Employee removed it from floor. Corrected On-Site

Basic - Ice buildup in reach-in freezer. Observed white reach in freezer inside empanadas prep area. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed tong stored on oven handle inside kitchen. Employee removed it. Corrected On-Site Repeat Violation

Basic - No container installed for catching grease from hood drip tray. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled slicer blade guard on prep table inside kitchen.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with sanitizer stored on front counter. Operator labeled it. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed foam cup stored inside seasoning container under prep table inside kitchen. Employee removed cup. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust on ceilings inside kitchen.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation without hair restraint inside kitchen. Employee put a hair restraint.

Basic - Food not stored at least 6 inches off of the floor. Observed orange boxes stored on front counter floor. Operator removed boxes from floor. Corrected On-Site

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Ice buildup in reach-in freezer. Observed inside white reach in freezers inside empanadas prep area, and front counter.

Basic - In-use tongs stored on equipment door handle between uses. Observed tong stored on oven handle inside kitchen. Employee removed tong. Corrected On-Site

Basic - No container installed for catching grease from hood drip tray.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets located by prep table at front counter.

Basic - Open dumpster lid.

Basic - Wiping cloth sanitizing solution stored on the floor. Observed bucket with sanitizer stored on front counter floor. Operator removed it from floor. Corrected On-Site