BARU URBANO

Basic - Bowl or other container with no handle used to dispense food. Observed a plastic container used to serve tomato sauce at reach in cooler at kitchen area. Employee removed plastic container used. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. Observed in unisex bathroom at kitchen area trashcan with no lid. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at cook line flip top.

Basic - Single-service articles improperly stored. Observed a case of to go bags stored on the floor at kitchen area.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall by dish machine soiled at ware washing area.

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Observed in unisex bathroom trash can missing lid. Warning - From follow-up inspection 2026-06-12: Time Extended

Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth under cutting board at cook line. Warning - From follow-up inspection 2026-06-12: Time Extended

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing at dishmachine with food debris inside.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary or chlorine test strips.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. Observed small bowls with no handles used to scoop ketchup inside reach-in cooler at preparation area.

Basic - Cutting board has cut marks and is no longer cleanable. Observed at cutting board at cook line.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Food stored on floor. Observed boxes of frying oil stored on floor at preparation area.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at reach-in cooler at cook line.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at 0ppm at kitchen dish machine. Establishment has a three compartment sink setup using quaternary sanitizer.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed seating restaurant establishment operating with an expired license dated October 1, 2023. Contact DBPR Customer Service at 850.487.1395 or www.myfloridalicense.com regarding license renewal. Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located next to cookline.

Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. None provided at the time of inspection regarding quaternary sanitizer set up at three compartment sink.

Intermediate - Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink located next to kitchen dish machine, due to water turned off because of water leaking from underneath, unable to take a temperature.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed ice buckets stored on floor and not kept inverted, located in front of kitchen ice machine.

Basic - Floor soiled/drain has accumulation of debris. Observed soiled floor drain and cover located under three compartment sink at kitchen area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at reach in cooler drawers located in front of cookline.

Basic - Plumbing system in disrepair. Observed water turned off to handwash sink located next to kitchen dishmachine due to water leaking from underneath.

Basic - Wall soiled with accumulated grease, food debris, and/or dust located between handwash sink and dish machine at kitchen area.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over tortillas at the cook line. The chef moved the items. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster provided via email. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the soda gun nozzles soiled at both bars.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed 5 ceviche items on the menu not identified as raw.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. Corrective Action Taken

Intermediate - No soap provided at handwash sink. Observed at the center bar.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed next to the ice machine.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at the cook line. The chef moved the plates.Repeat Violation Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Observed the upright refrigerator gasket torn.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the floor drain under the sink soiled.

High Priority - Raw animal food stored over or with unwashed produce. Observed shell eggs over pasta and chimi cherry sauce in the reach in cooler. The chef moved the eggs. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (50F - Cold Holding in the preparation cooler. As per the chef it was frozen and placed in the cooler yesterday.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (50F - Cold Holding in the preparation cooler. As per the chef it was frozen and placed in the cooler yesterday.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed outside by the back door.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled. Observed the soda guns soiled at the middle bar.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed fish ceviche not identified as raw. As per the manager it is raw. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the center bar.

Intermediate - No soap provided at handwash sink. Observed at the side bar.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed the bottom of the door of the ice machine.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed next to the ice machine.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at the cook line.

Basic - Covered waste receptacle not provided in women's bathroom. Observed in the unisex restroom.

Basic - Hole in or other damage to wall. Observed tiles cracked and missing next to the cook line.

Basic - Ice bucket/shovel stored on floor between uses. Observed by the ice machine. Corrected On-Site Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed several tongs on the oven door.

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed in the ware wash area.

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at the side bar. Repeat Violation

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. At the time of the inspection observed establishment serves raw Swai ceviche, no letter of parasite destruction provided.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ceviche over cooked beans in reach in cooler.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw fish ceviche offered on menu not advertised as raw product.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Floor area(s) covered with standing water.

Basic - Ice bucket/shovel stored on floor between uses.

Basic - Standing water in bottom of reach-in-cooler.

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in some parts of kitchen area.

High Priority - Food stored in ice used for drinks. See stop sale. Observed passion fruit, coconut mixer in squeezable bottles stored in ice used for drinks. Employee discarded ice. Corrective Action Taken

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. See stop sale. Observed passion fruit, coconut mixer in squeezable bottles stored in ice used for drinks. Employee discarded ice

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls and containers on storage shelves.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler in front of stove soiled.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind the Dish machine.