EINSTEIN BROS BAGELS #3609

Basic - Equipment in poor repair. Observed gasket at coffee station reach in cooler torn.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed carts used to tack bagels in oven soiled. Manager had employee begin to clean carts. Corrective Action Taken

Basic - Reach-in cooler/Walk-in cooler interior/shelves have accumulation of soil residues. Observed top shelf at the back right of walk in cooler soiled with debris. Employee clean shelf during inspection. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee at front counter engaging in food preparation put on new gloves without washing hands.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed SLICED CHEDDAR (47F - Cold Holding) at reach in cooler at front counter as per manager less than one hour. Manager placed in freezer for rapid chill. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of rear exit.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth at preperation area not stored in sanitizer.

High Priority - Spray hose at three compartment sink lower than flood rim of sink.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Ivan food handler's certificate from Hospitality Resource Supply Inc.05.09.2024.

Basic - Cutting board has cut marks and is no longer cleanable. Observed at front counter reach-in cooler unit. Repeat Violation

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed packaged cup containers of orange juice and lemonade missing product description and address of establishment that packaged the beverage items, located at front counter cooler for customer grab-n-go. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler gasket soiled.

Basic - Open dumpster lid. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (80F - Cold Holding) located on top shelf above front line prep cooler, less than 4 hours, food container not time marked as per TPHC 4hr procedures. Manager placed butter into reach in cooler for rapid cooling and provided a new container of butter properly time marked. Corrective Action Taken

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed and tested quaternary sanitizer at 600ppm at three compartment sink. Manager diluted sanitizer by adding more water, tested again at 400ppm. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed written procedures to Manager, who printed and posted at time of inspection. Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to Manager , who printed employee agreement forms at time of inspection for each employee to sign. Corrective Action Taken Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable located at front line prep coolers.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed packaged cup containers of orange juice, lemonade and blueberry lemonade missing product description and address of establishment that packaged the beverage items, located at front counter cooler for customer grab-n-go.

Basic - Missing drain plug at dumpster located at dumpster enclosure.

Basic - Open dumpster lid located at dumpster enclosure.

Basic - Working containers of food removed from original container not identified by common name. Observed a spray bottle of water stored above prep cooler and a container of water next to egg cooker not properly identified. Manager labeled both containers of water. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Poster provided via email. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the front counter reach in cooler gasket soiled. Repeat Violation

Intermediate - Water softener not maintained according to manufacturer's instructions. Observed the water filters by the back dated 2019.

Basic - Cutting board has cut marks and is no longer cleanable. Observed at the front line.

Basic - Equipment in poor repair. Observed gaskets torn on front counter drink reach in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on the front line reach in cooler.

Basic - Open dumpster lid.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gasket in disrepair at front preparation area. Warning - From follow-up inspection 2021-09-02: Basic - Equipment in poor repair. Observed reach in cooler gasket in disrepair at front preparation area. Warning Time Extended