LA FONTANA D'ORAZIO

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired October 1st, 2025, over sixty days ago. Admin Complaint - From follow-up inspection 2026-04-03: Admin Complaint

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on hose connected to a splitter under handwashing sink at prep area. Warning - From follow-up inspection 2026-04-03: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade at prep soiled with food debris. Warning - From follow-up inspection 2026-04-03: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior of dishwasher soiled with debris. Warning - From follow-up inspection 2026-04-03: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Observed ceiling tile missing over dishwasher at warewashing area. Warning - From follow-up inspection 2026-04-03: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent over prep table heavily soiled with dust debris. Warning - From follow-up inspection 2026-04-03: Time Extended

Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee at kitchen area engaging in food preparation wearing a watch. Warning - From follow-up inspection 2026-04-03: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gasket at walk in cooler and walk in freezer torn. Observed broken handle at reach in cooler at cook line. Warning - From follow-up inspection 2026-04-03: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed at walk in cooler multiple plastic containers of sauce stored on the floor. Warning - From follow-up inspection 2026-04-03: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at walk in freezer. Warning - From follow-up inspection 2026-04-03: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed no door or air curtain at patio pizza area to protect area from vermin. Warning - From follow-up inspection 2026-04-03: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Observed accordion doors at patio pizza area, not self closing. Warning - From follow-up inspection 2026-04-03: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler/Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with mold like substance. Warning - From follow-up inspection 2026-04-03: Time Extended

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Observed multiple non-food grade bags used to store bread at walk-in freezer. Warning - From follow-up inspection 2025-12-22: Time Extended

Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filters at warewashing area missing service date. Warning - From follow-up inspection 2025-12-22: Time Extended

Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an several employee engaging in food preparation wearing a bracelet.. Warning - From follow-up inspection 2025-12-22: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed torn gasket at reach in cooler at pasta station and at grill station. Warning - From follow-up inspection 2025-12-22: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at rear exit. Warning - From follow-up inspection 2025-12-22: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed cases of fry oil stored on the floor at storage area. Warning - From follow-up inspection 2025-12-22: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler / Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with mold like substance. Warning - From follow-up inspection 2025-12-22: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles at coffee station. Warning - From follow-up inspection 2025-05-29: Observed soda nozzles at coffee station soiled. Time Extended - From follow-up inspection 2025-06-17: Observed soda nozzles at coffee station soiled. Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed establishment remodeled layout of kitchen and removed hand washing sink from prep area. As per plan review, updated plan was submitted on 02/2025, still not approved. Repeat Violation Warning - From follow-up inspection 2025-05-29: Plan was submitted and approved, but there was no hand washing sink at location shown on approved plan. Admin Complaint - From follow-up inspection 2025-06-17: Plan was submitted and approved, but there was no hand washing sink at location shown on approved plan. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available. Repeat Violation Warning - From follow-up inspection 2025-05-29: Observed no chlorine test strips available. Time Extended - From follow-up inspection 2025-06-17: Observed no chlorine test strips available. Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sink at bar area. Repeat Violation Warning - From follow-up inspection 2025-05-29: Observed at hand washing sink at bar area. Time Extended - From follow-up inspection 2025-06-17: Observed at hand washing sink at bar area. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment remodeled layout of kitchen and removed hand washing sink from prep area. As per plan review, updated plan was submitted on 02/2025, still not approved. Repeat Violation Warning - From follow-up inspection 2025-05-29: Submitted and approved plans do not match current layout. Three compartment sink and dish machine were moved to another location, no mop sink, exterior pizza area does not match plans as well, and hand washing sink at preparation area is still missing. Time Extended - From follow-up inspection 2025-06-17: Submitted and approved plans do not match current layout. Three compartment sink and dish machine were moved to another location, no mop sink, exterior pizza area does not match plans as well, and hand washing sink at preparation area is still missing. No updated plan received by plan review department. Admin Complaint

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vent and ceiling tile soiled at ware washing area and preparation area. Repeat Violation Warning - From follow-up inspection 2025-05-29: Observed air vent and ceiling tile soiled at ware washing area and preparation area. Time Extended - From follow-up inspection 2025-06-17: Observed air vent and ceiling tile soiled at ware washing area and preparation area. Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning - From follow-up inspection 2025-05-29: Observed current Hotel and Restaurant license not displayed. Time Extended - From follow-up inspection 2025-06-17: Observed current Hotel and Restaurant license not displayed. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed walk-in freezer and cooler gaskets in disrepair. Warning - From follow-up inspection 2025-05-29: Observed walk-in freezer and cooler gaskets in disrepair. Time Extended - From follow-up inspection 2025-06-17: Observed walk-in freezer and cooler gaskets in disrepair. Time Extended

Basic - - From initial inspection : Basic - Food stored in a room/shed that is not fully enclosed. Observed reach in cooler stored in outside patio that is not fully enclosed. Also observed pizza oven and one reach in cooler at pizza station in outside patio in unenclosed area Repeat Violation Warning - From follow-up inspection 2025-05-29: Observed reach-in cooler outside of pizza oven area removed. Also observed pizza oven and one reach in cooler at pizza station in outside patio in unenclosed area Admin Complaint - From follow-up inspection 2025-06-17: Observed reach-in cooler outside of pizza oven area removed. Also observed pizza oven and one reach in cooler at pizza station in outside patio in unenclosed area. Admin Complaint

Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed grease trap placed on soiled at back of store. Repeat Violation Warning - From follow-up inspection 2025-05-29: Observed grease trap placed on soiled at back of store. Time Extended - From follow-up inspection 2025-06-17: Observed grease trap placed on soiled at back of store. Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at bathroom used by female staff. Repeat Violation Warning - From follow-up inspection 2025-05-29: Observed at bathroom used by female staff. Time Extended - From follow-up inspection 2025-06-17: Observed at bathroom used by female staff. Time Extended

Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Observed no mop sink at establishment. Warning - From follow-up inspection 2025-05-29: Observed no mop sink at establishment. Admin Complaint - From follow-up inspection 2025-06-17: Observed no mop sink at establishment. Admin Complaint

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in freezer and cooler gasket soiled and reach-in cooler gasket at pizza station soiled. Repeat Violation Warning - From follow-up inspection 2025-05-29: Observed walk-in freezer and cooler gasket soiled. Time Extended - From follow-up inspection 2025-06-17: Observed walk-in freezer and cooler gasket soiled. Time Extended

Basic - - From initial inspection : Basic - Unprotected ice machine in a customer/nonsecure area. Observed ice machine stored outside in nonsecure area. Repeat Violation Warning - From follow-up inspection 2025-05-29: Observed ice machine stored outside in nonsecure area. Admin Complaint - From follow-up inspection 2025-06-17: Observed ice machine stored outside in nonsecure area. Admin Complaint

High Priority - - From initial inspection : High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining cut tomatoes in reach in cooler near microwave. Warning - From follow-up inspection 2025-02-03: Observed paper towels lining cheese in reach in cooler near microwave Time Extended

High Priority - - From initial inspection : High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed flying insect killer stored in storage room near mop sink. Warning - From follow-up inspection 2025-02-03: Observed flying insect killer stored in storage room near mop sink Time Extended

High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Observed insecticide stored on food storage shelf in coffee station area. Warning - From follow-up inspection 2025-02-03: Observed insecticide stored on food storage shelf in coffee station area. Time Extended

Intermediate - - From initial inspection : Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed food employee unable to answer questions calibrating thermometer. Also observed food employee unable to answer questions regarding sanitizer concentration. Warning - From follow-up inspection 2025-02-03: Also observed food employee unable to answer questions regarding sanitizer concentration Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash blocked by fan on patio. Warning - From follow-up inspection 2025-02-03: Observed hand wash blocked by fan on patio Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed establishment remodeled layout of kitchen and removed hand washing sink from prep area. Warning - From follow-up inspection 2025-02-03: Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed establishment remodeled layout of kitchen and removed hand washing sink from prep area Admin Complaint

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink on patio. Warning - From follow-up inspection 2025-02-03: Observed at hand wash sink on patio. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Establishment relocated mop sink, removed a handwash sink, relocated warewashing area, relocated and extended bar area and changed the layout of kitchen/restaurant establish. Observed submitted plan to plan review office 10/01/24. Plans have not been approved. Observed establishment remodeled layout of kitchen and removed hand washing sink from prep area. Corrective Action Taken Warning - From follow-up inspection 2025-02-03: Observed plan submitted 10/01/24 denied by plan review. As per plan review, plans were denied due to lack of communication from licensee.Admin Complaint Admin Complaint

Intermediate - - From initial inspection : Intermediate - Nonfood-grade basting brush used in food. Observed at coffee station. Also observed at preparation table across from stove. Warning - From follow-up inspection 2025-02-03: Observed at coffee station. Also observed at preparation table across from stove. Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in coffee station area. Warning - From follow-up inspection 2025-02-03: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in coffee station area. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling and ceiling vents soiled with dust and mold like substance. Repeat Violation Warning - From follow-up inspection 2025-02-03: Observed ceiling and ceiling vents soiled with dust and mold like substance. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in freezer near kitchen handle broken. Warning - From follow-up inspection 2025-02-03: Observed reach in freezer near kitchen handle broken Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2025-02-03: Exterior door has a gap at the threshold that opens to the outside Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair near service window in kitchen. Warning - From follow-up inspection 2025-02-03: Observed floor tiles in disrepair near service window in kitchen. Time Extended

Basic - - From initial inspection : Basic - Food stored in a room/shed that is not fully enclosed. Observed reach in cooler stored in outside patio that is not fully enclosed. Also observed pizza oven and one reach in cooler at pizza station in outside patio in unenclosed area. Coached operator on proper procedure. Corrective Action Taken Admin Complaint - From follow-up inspection 2025-02-03: Observed reach in cooler stored in outside patio that is not fully enclosed. Also observed pizza oven and one reach in cooler at pizza station in outside patio in unenclosed area. Coached operator on proper procedure. Admin Complaint

Basic - - From initial inspection : Basic - Garbage can located outside has no lid or lid open/broken. Warning - From follow-up inspection 2025-02-03: Garbage can located outside has no lid or lid open/broken Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed wall in disrepair near service window in kitchen. Warning - From follow-up inspection 2025-02-03: Observed wall in disrepair near service window in kitchen Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in any of the cold holding units. Repeat Violation Warning - From follow-up inspection 2025-02-03: Observed no ambient thermometer in some of the cold holding units. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in freezer and cooler gaskets soiled near kitchen entrance. Repeat Violation Warning - From follow-up inspection 2025-02-03: Observed reach in freezer gaskets soiled near kitchen entrance. Time Extended

Basic - - From initial inspection : Basic - Observed grease receptacle on nonabsorbent surface. Warning - From follow-up inspection 2025-02-03: Observed grease receptacle on nonabsorbent surface Time Extended

Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Observed utensils at coffee station not inverted. Warning - From follow-up inspection 2025-02-03: Observed utensils at coffee station not inverted Time Extended

Basic - - From initial inspection : Basic - Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Observed pizza boxes stored outside in location not fully enclosed. Warning - From follow-up inspection 2025-02-03: Observed pizza boxes stored outside in location not fully enclosed. Time Extended

Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Warning - From follow-up inspection 2025-02-03: Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler Time Extended

Basic - - From initial inspection : Basic - Unprotected ice machine in a customer/nonsecure area. Observed ice machine stored outside in nonsecure area. Warning - From follow-up inspection 2025-02-03: Observed ice machine stored outside in nonsecure area. Admin Complaint

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on multiple preparation tables throughout kitchen. Warning - From follow-up inspection 2025-02-03: Observed wet wiping cloths stored on multiple preparation tables throughout kitchen. Time Extended

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Repeat Violation Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb located under handwash sink, across from kitchen dish machine. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided to operator. Corrective Action Taken Repeat Violation Warning

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Establishment remodeled layout of kitchen and removed handwash sink from prep area. Warning

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. None provided at time of inspection. Repeat Violation Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment removed mop sink, removed a handwash sink, relocated warewashing area, relocated and extended bar area and changed the layout of kitchen/restaurant establishment. No revised plans were submitted. Revised plans last submitted 8/14/2020, these plans do not reflect current layout of restaurant establishment, under file# 273760 Warning

Intermediate - No probe thermometer provided to measure temperature of food products. None provided at time of inspection. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on ceiling tiles near air conditioner vents throughout kitchen area. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially processed reduced packaged raw salmon, not removed from packaging prior to thawing stored inside walk in cooler. Repeat Violation Warning

Basic - Current Hotel and Restaurant license not displayed dated October 1, 2023, on wall behind bar. Warning

Basic - Floor area(s) covered with standing water located behind bar near dish machine. Warning

Basic - Ice buildup on floor of walk-in freezer Repeat Violation Warning

Basic - In-use wet wiping cloth/towel used under cutting board located at kitchen prep tables. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit located under kitchen microwave. Warning

Basic - No handwashing sign provided at a hand sink used by food employees located at restrooms used by food employees and customers. Repeat Violation Warning

Basic - No mop sink or curbed cleaning facility provided at establishment. As per plans, mop sink is located next to walk in cooler, mop sink is no longer located within that area, establishment remodeled and changed kitchen layout. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled exterior of kitchen dish machine. Observed soiled interior of reach in cooler drawers under steamer. Warning

Basic - Stored food not covered. Observed a container of flour, not kept covered, under table across from kitchen dish machine. Warning

Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles of oil, olive oil and truffle oil not identified stored near kitchen cookline. Warning

High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning - From follow-up inspection 2024-04-04: Observed chlorine sanitizer at 0ppm at kitchen dish machine. Establishment has a triple sink, that can be setup manually. Time Extended

Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. None provided at time of inspection, Repeat Violation Warning - From follow-up inspection 2024-04-04: No chlorine test strips provided. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment removed mop sink, removed a handwash sink, relocated warewashing area, relocated and extended bar area and changed the layout of kitchen/restaurant establishment. No revised plans were submitted. Warning - From follow-up inspection 2024-04-04: Establishment removed mop sink, removed a handwash sink, relocated warewashing area, relocated and extended bar area and changed the layout of kitchen/restaurant establishment. No revised plans were submitted. Admin Complaint

Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed seabass/raw fish no longer frozen, not removed from commercially processed reduced oxygen packaging, located inside walk in cooler. Repeat Violation Warning - From follow-up inspection 2024-04-04: Time Extended

Basic - - From initial inspection : Basic - Ice buildup on floor inside walk-in freezer at kitchen area. Warning - From follow-up inspection 2024-04-04: Observed ice build up on floor of walk in cooler. Time Extended

Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. As per plans, mop sink is located next to walk in cooler, mop sink is no longer located within that area, establishment remodeled and changed kitchen layout. Warning - From follow-up inspection 2024-04-04: As per plans, mop sink is located next to walk in cooler, mop sink is no longer located within that area, establishment remodeled and changed kitchen layout. Admin Complaint

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed a water temperature of 122°F. The chef poured out the water.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the cook line and prep area.

Intermediate - Clam tags not marked with last date served. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster provided via email. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed the bar tender using the sink as a dump sink.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the bar. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. Corrective Action Taken

Intermediate - No soap provided at handwash Observed at the bar.

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO 2 tanks at the bar. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in the ware wash area. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed the ice buckets not inverted at the bar.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed several packs of tuna defrosting in the vacuum pack. The fish was labeled remove the vaccine when defrosting. The internal temperature was 36°F. The chef removed the fish from the vacuum. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Equipment in poor repair. Observed the reach in cooler gaskets torn. Observed the reach in freezer handle broken. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor area(s) covered with standing water. Observed in the ware wash area.

Basic - Floor tiles missing and/or in disrepair. Observed tiles missing grout in the ware washing area.

Basic - In-use ice scoop stored on soiled surface between uses. Observed the ice scoop on top of the ice machine outside.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the bar and both restrooms. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler and walk-in cooler gaskets soiled. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed on the ware wash area and prep area.

Basic - Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles in the kitchen. Repeat Violation

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef in walk in freezer. Warning - From follow-up inspection 2022-12-05: At time of callback inspection Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef in walk in freezer. Time Extended

Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided big 6 poster to manager. Corrected On-Site Warning - From follow-up inspection 2022-12-05: At time of callback inspection Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided big 6 poster to manager. Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Repeat Violation Warning - From follow-up inspection 2022-12-05: At time of callback inspection No paper towels or mechanical hand drying device provided at handwash sink. Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Hand sink located at front counter. Hand sink located at front counter. Warning - From follow-up inspection 2022-12-05: At time of callback inspection No soap provided at handwash sink. Hand sink located at front counter. Hand sink located at front counter. Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2022-12-05: At time of callback inspection Cutting board has cut marks and is no longer cleanable. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler located at cook line gasket torn. Warning - From follow-up inspection 2022-12-05: At time of callback inspection Equipment in poor repair. Reach in cooler located at cook line gasket torn. Time Extended

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Warning - From follow-up inspection 2022-12-05: At time of callback inspection observed In-use tongs stored on equipment door handle between uses. Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink located at front counter. Repeat Violation Warning - From follow-up inspection 2022-12-05: At time of callback inspection No handwashing sign provided at a hand sink used by food employees. Hand sink located at front counter. Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed at the soda station.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef over fish and fries in the walk in freezer. Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed raw beef over fish and fries in the walk in freezer.

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed a strainer in the bar hand washing sink. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the bar and drink station. Repeat Violation

Intermediate - No soap provided at handwash sink. Observed at the drink station hand washing sink.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed at the soda station.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout the kitchen.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed on top of the reach in freezer. The chef moved the items. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed several packs of mahi-mahi not removed from the package and thawed.

Basic - Equipment in poor repair. Observed the walk-in cooler gasket torn. Observed the reach in freezer gasket torn. Observed the handle on the reach in freezer torn.

Basic - Ice scoop handle in contact with ice. Observed at the drink station. The chef moved the handle. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed three tongs on the oven handle.

Basic - Light shield damaged/in disrepair. Observed in the kitchen entrance.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed in the ladies and mens room. Sign provided. Also observed at the bar and drink station. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler gasket soiled.qqq

Basic - Single-service articles improperly stored. Observed silver ware not inverted at the drink station.

Basic - Single-service articles not stored inverted or protected from contamination. Observed aluminum pans not inverted on a shelf in the prep area. The chef inverted the items. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop on the floor at the kitchen entrance. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed a large container filled with sugar at the bar not labeled.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and raw lamb stored on top of shredded lettuce and cheese inside the walk in cooler. The operator removed all raw items. Corrected On-Site Repeat Violation

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee washing their hands with gloves on. Advised, the chef took off his gloves and re washed his hands and put on the new gloves. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at the prep area by the cook line, butter (57°F - Cold Holding); cooked potatoes (52°F - Cold Holding) less than 1 hour outside. The operator put both items inside the cooler. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed the drainer stored inside the bar hand wash sink. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed food employee washing towels at the kitchen hand wash sink. Advised, the operator stop washing towels and put the towels away. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at the hand wash sink by the dishwasher area. Also no paper towels at the kitchen hand wash sink. Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink. No soap at the hand sink by the dishwasher area.

Basic - Ceiling tile missing. Kitchen area.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Observed a container with lemons stored on the floor in the walk in cooler. The operator removed the lemons. Also sauces stored on the floor in the walk in freezer. The operator removed the sauces. Corrected On-Site Repeat Violation

Basic - Ice buildup in walk-in freezer.

Basic - Ice scoop handle in contact with ice. Bar ice scooper handle inside the ice. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen lights missing proper shield.

Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at the hand wash sink by the dishwasher area. provided a sign to the operator by email. Corrective Action Taken

Basic - Stored food not covered. Observed raw meats stored inside the walk in freezer not covered.