COMPASS ONE LLC

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in freezer next to fryers at cook line.

Basic - Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelf at walk in cooler soiled with debris.

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic container at ware washing area wet nesting. Warning - From follow-up inspection 2025-08-27: Time Extended - From follow-up inspection 2025-10-14: Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink with no vacuum breaker. Repeat Violation Warning - From follow-up inspection 2025-05-29: Observed splitter at mop sink with no vacuum breaker. Time Extended

Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning - From follow-up inspection 2025-05-29: Observed no measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a walk-in cooler and a walk-in freezer added at back of building with no plan review approval. Repeat Violation Warning - From follow-up inspection 2025-05-29: Observed a walk-in cooler and a walk-in freezer added at back of building with no plan review approval. Admin Complaint

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at reach-in freezer drawer next to fryers. Warning - From follow-up inspection 2025-05-29: Observed at reach-in freezer drawer next to fryers. Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Observed hand washing sink in disrepair at preparation area. Another hand washing sink is readily accessible a few steps away. Repeat Violation Warning - From follow-up inspection 2025-05-29: Observed hand washing sink in disrepair at preparation area. Another hand washing sink is readily accessible a few steps away. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed a walk-in cooler and a walk-in freezer added at back of building with no plan review approval. Warning - From follow-up inspection 2025-02-07: Observed a walk-in cooler and a walk-in freezer added at back of building with no plan review approval. Admin Complaint

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed on green cutting board at cold preparation area. Warning - From follow-up inspection 2025-02-07: Observed on green cutting board at cold preparation area. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach-in cooler gaskets in disrepair at unit near office entrance. Warning - From follow-up inspection 2025-02-07: Observed reach-in cooler gaskets in disrepair at unit near office entrance. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach-in freezer drawers near fryers at cook line. Warning - From follow-up inspection 2025-02-07: Observed ice buildup at reach-in freezer drawers near fryers at cook line. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler gaskets soiled. Warning - From follow-up inspection 2025-02-07: Observed walk-in cooler gaskets soiled. Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Observed hand washing sink at cook line in disrepair, not in service. There is a second hand washing sink near cook line. Warning - From follow-up inspection 2025-02-07: Observed hand washing sink at cook line in disrepair, not in service. There is a second hand washing sink near cook line. Time Extended

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed food manager certification expired on 3/17/2022 for Jenan Willams by ServSafe.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee reporting agreement forms to Manager, via email. Corrective Action Taken

Basic - Cardboard used to line food-contact shelves located at shelves at dry storage area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on air vents located above two compartment sink, near dry storage area.

Basic - Covered waste receptacle not provided in women's bathroom used by food employees.

Basic - Current Hotel and Restaurant license not displayed. Observed Hotel and Restaurant license displayed at the time of inspection dated October 1, 2023.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed ice bucket not in use and not kept inverted to allow bucket to properly air dry, located next to kitchen ice machine. Manager inverted ice bucket. Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing light shield above doorway entrance leading to kitchen warewashing area.

Basic - Old labels stuck to plastic food containers after cleaning located on shelving at warewashing area. Manager removed old labels. Corrected On-Site Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Observed black plastic spoons not presented handle first, located near fryer station, on top of kitchen prep counter. Manager inverted spoons. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed sugar container at dry storage area and flour container under kitchen prep counter not labeled. Manager labeled both food storage containers. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster provided via email. Corrective Action Taken

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler fan guard soiled.

Basic - Old labels stuck to food containers after cleaning.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed behind the dish machine.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Interior of oven has accumulation of black substance/grease/food debris. Observed the oven close to the office.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler at cook line observed boiled eggs (50°F - Cold Holding); Cheese (46°F - Cold Holding). As per manager for less than 4 hours, employee transferred food inside reach in cooler for a rapid cool.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. At dishwashing are.