Sep 14, 2023
Routine - Food
Inspection Completed - No Further Action
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with employees and provided printed forms. Corrective Action Taken
24-05-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed aluminum containers for ice cream inside preparation area near three compartment sink not stored inverted.
08B-38-4
Basic - Food stored on floor. Observed 2 boxes of chocolate cream mix inside walk in cooler.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets located at front counter.
22-16-4
Basic - Reach-in freezer interior have accumulation of soil residues located at preparation area.
14-33-4
Basic - Reach-in freezer shelves with rust that has pitted the surface located at preparation area.
08B-12-5
Basic - Stored food not covered. Observed waffle bowls stored on top of microwave without protection located behind front counter.
21-12-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses located at preparation areas. Employee placed wiping cloth inside sanitizer bucket. Corrected On-Site