GIARDINO

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (47F - Cold Holding); sliced tomatoes (47F - Cold Holding); blue cheese crumbles (47F - Cold Holding). As per the manager the items were on line for approximately one hour. The manager removed the items and placed in the reach in freezer for a quick chill. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed by the back door. The manager brought towels. Corrected On-Site Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gaskets soiled. Warning

Basic - Plumbing system in disrepair. Observed the front counter hand washing sink turned off. As per the manager the sink is leaking and he is waiting for a plumber. Repeat Violation Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. The manager inverted the mop. Corrected On-Site Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed certificate for Steven Mushkin 06/16/2016 expired. Warning

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Warning

Basic - Plumbing system in disrepair. Observed faucet on hand wash sink no working properly. Warning