BEIRUT DORAL

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef stored over drinking water bottles at walk in cooler, also chicken over raw cut tomatoes Repeat Violation

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 3 pieces of branzino fillets thawed at walk in cooler from previous day, staff was coached on proper thawing method for ROP fish.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed some old food residues edges at flip top unit at kitchen prep area.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers of home made baba ganoush at walk in cooler not date marked, as per chef from 3 days ago.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed walk in cooler handle soiled.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 3 pieces of branzino fillets thawed at walk in cooler from previous day, staff was coached on proper thawing method for ROP fish. Corrective Action Taken

Basic - Cutting board has cut marks and is no longer cleanable. Observed some auxiliary cutting boards with marks not longer cleanable.

Basic - Floor soiled/has accumulation of debris. Observed at walk in cooler entrance hall.

Basic - Hole in or other damage to wall. Observed at dishwasher machine area. Repeat Violation

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Reach-in cooler shelves with rust that has pitted the surface.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at mop sink area and by 3 compartment sink area.

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed containers of babaganush not labeled, as per chef from Friday.

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed at handwashing a hole in the wall next to mop sink area. Warning - From follow-up inspection 2025-10-02: Time Extended

Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. Observed at cooking line storage shelves. Warning - From follow-up inspection 2025-10-02: At time of callback inspection Ripped/worn tin foil used as shelf cover. Observed at cooking line storage shelves. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed around handwashing sink area at walk-in cooler hall entrance. Warning - From follow-up inspection 2025-10-02: Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2025-10-02: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed flip top led heavily soiled with old food residues. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed all throughout all throughout the kitchen units. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all throughout kit he and ware washing area. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed all throughout working tables at kitchen. Repeat Violation

Basic - Equipment in poor repair. Observed two units reach-in freezer in poor repair with broke floor interior. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear door exit. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed all throughout behind cooking and cooling equipment all throughout the kitchen.

Basic - Food stored on floor. Observed plastic cooking oil containers stored on the floor. Repeat Violation

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed all throughout in all the units at kitchen.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed above 3 compartment sink area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed flip top soiled gaskets all throughout cooling equipments. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach-in cooler heavily soiled at cookline. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed all throughout the kitchen working areas and cook line.

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles, AC vents and returns soiled /dusted at kitchen preparation area. Repeat Violation - From follow-up inspection 2025-01-27: Time Extended - From follow-up inspection 2025-01-29: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with marks not longer cleanable at bar area. - From follow-up inspection 2025-01-27: Time Extended - From follow-up inspection 2025-01-29: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed standing reach in freezer missing inside shelving. - From follow-up inspection 2025-01-27: Time Extended - From follow-up inspection 2025-01-29: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2025-01-27: Time Extended - From follow-up inspection 2025-01-29: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed at kitchen cook line. - From follow-up inspection 2025-01-27: Time Extended - From follow-up inspection 2025-01-29: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gasket at walk in cooler. - From follow-up inspection 2025-01-27: Time Extended - From follow-up inspection 2025-01-29: Time Extended

Basic - - From initial inspection : Basic - Reach-in freezers interior/shelves have accumulation of soil residues. Observed soiled interior at reach in freezers. Repeat Violation - From follow-up inspection 2025-01-27: Time Extended - From follow-up inspection 2025-01-29: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2025-01-27: Time Extended - From follow-up inspection 2025-01-29: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall behind handwashing sink at hall at walk in cooler entrance. - From follow-up inspection 2025-01-27: Time Extended - From follow-up inspection 2025-01-29: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (50F - Cold Holding); butter (63F - Cold Holding) stored in the cookline reach in cooler for less than 3 hours, as per operator. Operator placed items in the walk in cooler to bring down the temperature. Corrective Action Taken Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed shelves in the kitchen soiled. Operator cleaned during the inspection.

Intermediate - Handwash sink not accessible for employee use at all times. Observed container of limes stored in the handwashing sink. Operator removed. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation

Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed cook unable to repeat the 6 foodborne illnesses, calibrate a thermometer and cold holding or hot holding temperature. Educated cook on all food safety precautions.

Intermediate - Sink compartments of three-compartment sink too small to accommodate utensils or equipment. Observed black container where chicken gets marinated to large for the 3 compartment sink.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris inside warewashing machine. Observed exterior of dishwasher machine soiled.

Basic - Cardboard used to line food-contact shelves. Observed cardboard used as lining in the reach in cooler and reach in freezers.

Basic - Cardboard used to line nonfood-contact shelves. Observed soiled cardboard used as lining on the shelf by the dishwasher.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole on a ceiling tile by the cook line.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents in the kitchen with dust.

Basic - Food stored on floor. Observed chicken and cooking oil stored on the floor in the kitchen. Operator stored properly. Observed plastic containers of lemon juice and bottles of liquor stored on the floor in the bar.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoon and ice cream scoop in standing water. Operator removed water. Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed reach in freezer where ground beef is stored with exposed insulation in the interior.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on all reach in cooler and reach in freezer soiled. Observed fan cover in the walk in cooler with accumulation of dust. Observed fans on top of counters with accumulation of grease and dust.

Basic - Observed all reach-in cooler and reach in freezer interior/shelves have accumulation of food residue.

Basic - Observed standing water in bottom of reach-in-cooler in the kitchen.

Basic - Open dumpster lid.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed rolled cabbage with ground beef thawing in the kitchen. Educated operator how to properly thaw food items. Operator stored inside reach in cooler. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall by 3 compartment sink, dishwasher and reach in cooler soiled.

Basic - Working containers of food removed from original container not identified by common name. Observed rice, garbanzo beans and bread crumbs in containers in the kitchen with name labeled.

Basic - Worn, torn and/or soiled floors/carpeting. Observed floor soiled behind the stove, stored room by the dishwasher machine, under the dishwasher and under the 3 compartment sink.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over cut tomatoes inside Walk in cooler. Operator stored them correctly. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. Operator clenched opener blade. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside rice container under prep table inside kitchen. Operator removed cup. Corrected On-Site Repeat Violation

Basic - Cardboard used to line food-contact shelves. Observed inside reach in freezers.

Basic - Food stored on floor. Observed plastic bottles of lemon juice stored on Bar floor. Operator removed bottles from floor. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between reach in cooler and prep table inside kitchen. Operator removed knives. Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing shield inside over three compartment sink inside kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled Walk in cooler fan covers. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels throughout kitchen. Operator stored towels inside bucket with sanitizer. Corrected On-Site

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed several utensils in water at a temperature of 100°F. The manager poured out the water.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster provided via email.

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Triple sink uses quaternary and has test kit. Dish machine uses chlorine no test kit. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Observed the top of the dish machine soiled.

Basic - Bowl or other container with no handle used to dispense food. Observed in a container of rice. The manager removed it. Repeat Violation

Basic - Hole in or other damage to wall. Observed the wall corner cracked at the kitchen entrance.

Basic - Ice buildup in reach-in freezers. Repeat Violation

Basic - Ice scoop handle in contact with ice. Observed at the bar. The manager put it upright. Corrected On-Site Repeat Violation

Basic - Light shield damaged/in disrepair. Observed two missing by the mop sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler fan guard soiled. Observed the reach in cooler gaskets soiled at the cook line.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Working containers of food removed from original container not identified by common name. Observed a large container of sugar mot labeled. The manager labeled it.

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed ice cream plastic containers reused, grocery bags and garbage bags to store food preparations.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips for dishmachine

Intermediate - Non-pitting surface rust on food-contact equipment. Observed walk in cooler shelves with rust

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled

Basic - Accumulation of debris on exterior of warewashing machine. Observed top of dishmachine soiled

Basic - Bowl or other container with no handle used to dispense food. Observed bowl used to scoop rice

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezers

Basic - Ice scoop handle in contact with ice. Manager removed handle touching ice Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer interior soiled

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed mop sink area soiled

High Priority - Nonfood-grade bags used in direct contact with food. Observed beef stored in grocery bags in walk in cooler

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer at 100ppm. Manager discontinued use and called to recalibrate Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shelled eggs stored above herbs in walk in cooler. Manager placed eggs on bottom shelf

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled vents in kitchen Repeat Violation

Basic - Ice scoop handle in contact with ice. Observed in ice machine. Manager removed handle on ice Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in freezer interior Repeat Violation

Basic - Unclean building components, attachments or fixtures. Observed soiled fan cover in walk in cooler

Basic - Ceiling tile missing. Observed missing tiles above reach in freezers

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles and vents throughout kitchen

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted on drying rack Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Food stored on floor. Observed bags of onions stored on floor of walk in cooler. Manager raised off floor Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in chest freezer next to ware washing area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets on cookline

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer interior soiled

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled throughout kitchen

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site Repeat Violation

Basic - Worn, torn and/or soiled floors/carpeting. Observed walk in cooler floors soiled