GELATERIA MADE IN ITALY

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided to Manager. Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and printed employee reporting agreement form and provided to Manager. Corrective Action Taken Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Hotel and Restaurant license is current but not displayed at time of inspection. License displayed is dated October 1, 2022.

Basic - Food not stored at least 6 inches off of the floor. Observed plastic containers of powdered -like ingredients used to prepare gelato, stored on kitchen floor.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee drinking from an open cup with gloves moved equipment and went straight to cutting dough.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster provided via email. Corrective Action Taken

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed the establishment using bleach for sanitizer and had quaternary test strips.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. Corrective Action Taken

Basic - Food stored on floor. Observed a case of potato chips on the floor at the front counter area. The manager removed it. Corrected On-Site Repeat Violation

Basic - Ice scoop handle in contact with ice. Observed in the ice machine. The manager removed it. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on the oven handle. The manager removed it. Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed two large containers with corn meal not labeled.

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the front counter area. - From follow-up inspection 2022-09-26: Observed in the front counter area. Time Extended

High Priority - Dented/rusted cans present. See stop sale. Observed two cans of whole tomatoes dented.

High Priority - Nonfood-grade bags used in direct contact with food. Frozen empanadas stored in non food grade bag.

High Priority - Raw animal food stored over canned/bottled drinks. Observed raw shell eggs stored over bottled drinks.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut tomatoes (51F - Cold Holding) as per manager tomatoes have been sitting in prep area for 24 hours.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (51F - Cold Holding) as per manager tomatoes have been sitting in prep area for 24 hours. Operator through away tomatoes. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed windex stored next to food items. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed hand washing sinks throughout restaurant missing soap. Repeat Violation

Intermediate - Packaged food not labeled as specified by law. Observed food in containers not labeled

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ham used to slice not date marked.

Basic - Bowl or other container with no handle used to dispense food. Observed bowl used to distribute food missing handle Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in prep area in disrepair.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee hat in prep area.

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.

Basic - Food stored on floor. Observed ice cream flavoring stored on floor.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on equipment handle.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed reach in freezer in storage area soiled.

Basic - Single-service articles improperly stored. Observed single service items stored on the floor.

Basic - Single-service articles not stored inverted or protected from contamination. Observed sample spoons not inverted.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed wet wipe cloth in prep area.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer hard soiled.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen area.

Intermediate - No soap provided at handwash sink. Kitchen area.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided consumer advisory to manager, manager printed and posted consumer advisory. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle used to scoop salt.

Basic - Stored food not covered. Salt in a plastic container on prep table not covered.

Basic - Working containers of food removed from original container not identified by common name. Salt In plastic container, not labeled.