APRILE RESTAURANT & MARKET

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak and raw chicken stored over soup at reach in cooler at kitchen area. Warning - From follow-up inspection 2026-04-09: Time Extended

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Wilmer Reis manager certification expired on 03-10-26. Warning - From follow-up inspection 2026-04-09: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed a container of tomato sauce at reach in cooler at kitchen area missing production date, as per chef made the day prior. Warning - From follow-up inspection 2026-04-09: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board at pizza station with deep marks and not easily cleaned. Repeat Violation Warning - From follow-up inspection 2026-04-09: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed broken handle on triple door reach in cooler at kitchen area. Repeat Violation Warning - From follow-up inspection 2026-04-09: Time Extended

Intermediate - Handwash sink used for purposes other than handwashing. Observed drinking ice and a spoon in handwashing sink at pizza station.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed establishment missing both chlorine and quaternary test strips. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank at pizza area no fastened properly. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Observed licensed displayed with date of October 1st, 2024. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed two white cutting boards at prep table grooved and not easily cleaned. Observed cutting board at pizza station grooved and not easily cleaned. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on a preparation table next to ice machine. Employee removed. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee at pantry station wearing bracelets while engaging in food preparation.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee at cook line engaging in food preparation without any hair restraint.

Basic - Equipment in poor repair. Observed handle at triple door reach in cooler at kitchen area in poor condition.

Basic - Faucet/handle missing at plumbing fixture. Observed cold water handle missing at handwashing sink at ware washing area. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket at reach in cooler at cook line soiled with food debris.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler at cook line soiled with food debris. Observed shelves at reach in cooker at cook line soiled. Repeat Violation

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw fish at reach-in freezer near dish machine. Coached manager on correct proce Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Observed at CO tanks stored at dry storage area. Repeat Violation

Basic - Ceiling tile missing. Observed most ceiling tiles missing at dry storage area ceiling. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Observed license posted from October 1, 2024. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed at pizza station cutting board. Repeat Violation

Basic - Equipment in poor repair. Observed torn gaskets at reach in cooler across from kitchen cookline. Repeat Violation

Basic - Faucet/handle missing at plumbing fixture. Observed cold water handle missing at hand washing sink at three compartment sink area. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled interior and exterior portion near door of reach-in cooler located across from cook line. Repeat Violation

Basic - Plumbing system in disrepair. Observed hand washing sink next to three compartment sink in disrepair and not being used.

Basic - Standing water in bottom of reach-in-cooler. Observed at reach-in cooler across from cook line.

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strip available during inspection. Repeat Violation Warning - From follow-up inspection 2025-03-28: Observed no chlorine test strip available during inspection. Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Warning - From follow-up inspection 2025-03-28: Accumulation of debris inside warewashing machine. Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Observed at CO tanks stored at dry storage. Warning - From follow-up inspection 2025-03-28: Observed at CO tanks stored at dry storage. Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Observed most ceiling tiles missing at dry storage area ceiling. Warning - From follow-up inspection 2025-03-28: Observed most ceiling tiles missing at dry storage area ceiling. Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed license posted from October 1, 2024. Warning - From follow-up inspection 2025-03-28: Observed license posted from October 1, 2024. Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed at pizza station cutting board. Warning - From follow-up inspection 2025-03-28: Cutting board has cut marks and is no longer cleanable. Observed at pizza station cutting board. Time Extended

Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee doing food preparation at cook line while wearing watch. Warning - From follow-up inspection 2025-03-28: Observed employee doing food preparation at pizza station while wearing bracelet. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed torn gaskets at reach in cooler across from kitchen cookline. Repeat Violation Warning - From follow-up inspection 2025-03-28: Observed torn gaskets at reach in cooler across from kitchen cookline. Time Extended

Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. Observed cold water handle missing at hand washing sink at three compartment sink area. Warning - From follow-up inspection 2025-03-28: Observed cold water handle missing at hand washing sink at three compartment sink area. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled interior of reach-in cooler located in front of cook line. Warning - From follow-up inspection 2025-03-28: Observed soiled interior of reach-in cooler located in front of cook line. Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed box of carry out containers, stored next to reach in freezer, next to front counter pizza station. Repeat Violation Warning - From follow-up inspection 2025-03-28: Observed box of carry out containers, stored next to reach in freezer, next to front counter pizza station. Time Extended

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator. Corrective Action Taken Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled interior of ice machine located across from dish machine, at kitchen area.

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. None provided at time of inspection.

Basic - Ceiling/ceiling tile shows damage or is in disrepair located inside women's restroom.

Basic - Equipment in poor repair. Observed torn gaskets at reach in cooler across from kitchen cookline.

Basic - In-use tongs and spoon ladle stored on equipment door handle between uses located at kitchen cookline.

Basic - In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth under a green cutting board, located at prep table, across from cookline.

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed rust pitted surface underneath kitchen counter, used to store clean pots/plastic containers, across from reach in freezers.

Basic - Single-service articles improperly stored. Observed boxes of hinged plastic containers on, stored in front of reach in freezer, next to front counter pizza station.

Basic - Standing water in bottom of reach-in-cooler located across from kitchen cookline. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle located under triple sink at kitchen area.

High Priority - Nonfood-grade bags used in direct contact with food. Observed raw chicken stored in regular "Thank You" grocery bags inside reach in freezer.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut mixed greens (50F - Cold Holding); raw beef (46F - Cold Holding) located at cooler unit across from cookline, less than 4 hours. Advised to place food items into reach in freezer for rapid cooling. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb located at mop sink. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided to operator. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and printed employee reporting agreement form, provided to operator. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers of mashed sweet potatoes inside reach in cooler not date marked. As per Chef, sweet potatoes were cooked and prepared on Saturday, over the weekend.

Intermediate - Spray bottle containing toxic substance not labeled. Observed a chemical spray bottle with a purple-like substance not labeled, stored near front counter.

Basic - Ice scoop handle in contact with ice located across from kitchen dish machine. Handle of scoop was removed from ice. Corrected On-Site Repeat Violation

Basic - No container installed for catching grease from hood drip tray located at kitchen cookline.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets located across from kitchen cookline.

Basic - Reach-in cooler interior have accumulation of soil residues located across from kitchen cookline. Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface located across from kitchen cookline.

Basic - Silverware/utensils stored upright with the food-contact surface up located on kitchen prep table near dish machine area. Employee inverted spoons.

Basic - Single-service articles improperly stored. Observed pizza boxes stored on floor located at space between reach in coolers at pizza station.

Basic - Standing water in bottom of reach-in-cooler located across from kitchen cookline.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed several wiping cloths throughout kitchen not kept in sanitizer buckets.

Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles of red wine, wine and oil not labeled, stored on prep cooler across from kitchen cookline. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting board at the sushi station and pizza station. - From follow-up inspection 2022-10-11: Observed the cutting board at the sushi station and pizza station. Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2022-10-11: - Accumulation of debris inside warewashing machine. Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed at the pizza station. - From follow-up inspection 2022-10-11: Cutting board has cut marks and is no longer cleanable. Observed at the pizza station. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed the front counter reach in cooler gaskets torn. Repeat Violation - From follow-up inspection 2022-10-11: Equipment in poor repair. Observed the front counter reach in cooler gaskets torn. Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed at the front line. - From follow-up inspection 2022-10-11: Hole in or other damage to wall. Observed at the front line. Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed sushi rice (100F - Cooling). As per the manager the rice was cooked yesterday.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed sushi rice (100F - Cooling). As per the manager the rice was cooked yesterday.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the two kitchen hand washing sink ps.

Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Observed several items identified on the menu as crab. As per the owner the menu items are made with imitation crab. Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Observed a hose connected to the sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed next to triple sink.

Intermediate - No soap provided at handwash sink. Observed next to the triple sink.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at the ladies room.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed next to the restrooms and at the front counter and pizza station.

Basic - Clean utensils stored between equipment and wall. Observed two spatulas between the wall and drain board in the ware washing area. The manager removed the items. Corrected On-Site

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed utensils in a metal pot not inverted on the back wall behind the prep reach in cooler.

Basic - Equipment in poor repair. Observed several reach in coolers gaskets torn. Observed a reach in cooler handle broken next to the upright freezer.

Basic - Ice bucket/shovel stored on floor between uses. Observed at the entrance to the pizza station. The manager moved the item. Corrected On-Site

Basic - Ice scoop handle in contact with ice. Observed at the entrance to the pizza station. The manager removed the scoop. Corrected On-Site Repeat Violation

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed a pizza peel being stored on top of the oven.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed several reach in coolers gaskets soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in the upright refrigerator next to the cook line. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed a large container of flour next to the pizza oven not labeled.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler located next to the fryer observed raw beef stored over cooked pasta.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided big 6 poster to manager Ivan Holmquist.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer located on prep table at prep area.

Intermediate - Handwash sink not accessible for employee use at all times. Observed a black apron stored in Hand wash sink located at ware washing area.

Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Person in charge unable to answer the correct Temperature for hot holding. coached person in charge on proper hot/cold holding temperatures. Corrective Action Taken

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Ice scoop handle in contact with ice. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hand sink located at ware washing area soiled.

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Reach in freezer located at prep area.

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler by the cook line. - From follow-up inspection 2022-02-18: Observed reach in cooler interior still soiled with food accumulation. Time Extended