Sep 7, 2021
Routine - Food
Inspection Completed - No Further Action
01C-03-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation
02B-01-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
24-05-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
08B-38-4
Basic - Food stored on floor. Observed a container with soy sauce stored on the floor at kitchen area. Employee stored soy container six inches above the floor. Corrected On-Site Repeat Violation
10-01-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop inside panko breading. Employee stored scoop whit handle upwards. Corrected On-Site Repeat Violation
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Observed containers with sugar no labeled on kitchen preparation table.