CEVICHE POWER

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator provided QT test kit, dishwasher machine is sanitizing with chorine.

Basic - Bowl or other container with no handle used to dispense food. In rice container.

Basic - Clean in place equipment not washed, rinsed and sanitized using three distinct steps. Observed employee washing bowls in sink located at Ceviche station. Coached employee the proper ware washing method. Employee transferred bowls to be properly washed rinsed and sanitized in the kitchen. Corrective Action Taken

Basic - Employee with no hair restraint while engaging in food preparation. Employee at front counter.

Basic - Ice scoop handle in contact with ice. Corrected On-Site

Basic - Old food stuck to clean dishware/utensils. At prep area.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chimichurry sauce at 65°f cold holding (with garlic and oil)stored on top of preparation table according to manager for about 45 minutes. Manager stored chimichurry inside reach in cooler to chill. Corrective Action Taken

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles on ware washing area.

Basic - Stored food not covered. Observed a container with cooked corn on top of ice machine uncovered. Manager covered corn container. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Manager prepared sanitizer solution and stored wiping clothes inside bucket. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed containers with Salt and Msg no labeled. Manager labeled food containers with name. Corrected On-Site