TOP LIQUOR DORAL

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observe no three compartment sink to sanitize food contact surfaces, food contact equipment or utensils. At the time of inspection establishment has plates, knives, forks, spoons, and glass cups that need to washed and sanitized. Operator removed three compartment sink. Warning

High Priority - Improper sewage disposal at floor drains in kitchen and/or food preparation area. Warning

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Operator removed hand washing sink. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No dishwashing facilities of any kind provided. Operator removed three comps sink that was on site. Warning

Intermediate - One-compartment sink used for warewashing. Operator removed three compartment sink. Warning

Basic - Equipment and utensils rinsed after the application of the sanitizer solution. Observed no three compartment sink to rinse utensils. Warning

Basic - No mop sink or curbed cleaning facility provided at establishment. Operator removed mop sink. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed seating food service license expired on October 1, 2023. Contact DBPR Customer Service at 850.487.1395 or at www.myfloridalicense.com regarding license renewal.

Intermediate - Handwash sink used for purposes other than handwashing. Observed top of mop bucket stored in handwash sink located next to three compartment sink towards back storage area.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary sanitizer attached to sanitizer dispenser at three compartment sink, no test strips provided. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed or observed on wall near front counter at time of inspection.

Basic - Plumbing system in disrepair. Observed plumbing pipe not affixed to handwash sink, as per water draining onto floor when water faucet is turned on.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in the ware wash area.

Basic - Equipment in poor repair. Observed the reach in cooler gaskets torn.