GELATERIA MADE IN ITALY

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at sink in back kitchen Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at sink in back kitchen Warning

Basic - Current Hotel and Restaurant license not displayed. Observed expired license displayed Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop in 70°F water. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Employee hung mop Corrected On-Site Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided handout via email Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Food stored on floor. Observed plastic water bottles stored on floor of kitchen. Employees raised off floor Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted.

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site