MORDISCO DORAL

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal bowls on drying shelf at warewashing area not inverted.. Warning - From follow-up inspection 2026-03-09: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed spray nozzle at warewashing area soiled. Warning - From follow-up inspection 2026-03-09: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with mold like substance. Repeat Violation Warning - From follow-up inspection 2026-03-09: Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed PORK BELLY (48F - Cooling) at walk in cooler, as per manager prepared the day before. Observed BEANS AND RICE (51F - Cooling) at reach in cooler next to grill, as per employee prepared the day before.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed PORK BELLY (48F - Cooling) at walk in cooler, as per manager prepared the day before. Observed BEANS AND RICE (51F - Cooling) at reach in cooler next to grill, as per employee prepared the day before.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade at prep table soiled and oxidized.

Intermediate - No soap provided at handwash sink. Observed no soap at both handwashing sink located at preparation area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed fan vents soiled with debris.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plastic bins at drying rack at ware washing area not inverted.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable. Observed yellow cutting board at preparation with deep cuts.

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dish machine at 0ppm and not sanitizing properly. Adjusted sanitizer during inspection with a final reading of 50ppm Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee at front line no wearing proper hair restraint.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap beneath the rear exit door.

Basic - Food stored on floor. Observed ten bags of ice stored on the floor of walk in freezer.

Basic - No handwashing sign provided at a hand sink used by food employees. Observe no handwashing sign and handwashing sink next to a sink.

Basic - Open dumpster lid.

Basic - Reach-in cooler / Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with debris.

High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed 27 raw salmon fillets and 10 lbs of shrimp in reduced oxygen packaging that were not frozen prior to being vacuum sealed. Coached manager on correct procedure.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef over cooked chicken at walk-in cooler. Coached chefs on correct procedure. Products were arranged accordingly. Corrected On-Site Repeat Violation

High Priority - Spray hose at dish sink lower than flood rim of sink. Observed at spray hose at three compartment sink. Repeat Violation

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 27 raw salmon fillets and 10 lbs of shrimp in reduced oxygen packaging that were not frozen prior to being vacuum sealed. Coached manager on correct procedure.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker missing from mop sink splitter.

Intermediate - Handwash sink used for purposes other than handwashing. Observed debris at bottom of hand washing sink next to kitchen entrance. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available at time of inspection.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels provided at bar hand washing sink. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed bow with no handle used to dispense oil at preparation area. Coached manager on correct procedure.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at front counter area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling at walk-in cooler and air vent at three compartment sink area soiled. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal pots over three compartment sink not stored inverted.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed speaker on preparation table at preparation area. Coached manager on correct procedure.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee at preparation are doing food preparation while wearing watch.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee doing food preparation with no hair restraint at cook line.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at exit door by three compartment sink.

Basic - Food stored on floor. Observed plastic containers of cooked beef and box of fries on floor at walk-in freezer. Repeat Violation

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed grease trap placed over gravel at back of store.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach-in cooler at front counter.

Basic - Ice scoop handle in contact with ice. Observed at ice machine near ware washing area. Scoop was correctly stored. Corrected On-Site

Basic - Open dumpster lid.

Basic - Stored food not covered. Observed raw pork chunks not covered at reach-in cooler at cook line and cooked beef and octopus at walk-in freezer area. Coached manager on correct procedure. Repeat Violation

Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed cooked beef with no date and time labeling. As per manager, used within 48 hours. Coached manager on correct procedure.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind three compartments supine soiled. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths not stored in sanitizing solution at cook-line area. Coached manager on correct procedure. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles not labeled at cook line.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed commercially packaged frozen yuca stored over frozen containers of ready to eat soup prepared and packaged on site at walk-in freezer. Coached chef on correct procedure. Corrective Action Taken

High Priority - Spray hose at dish sink lower than flood rim of sink. Observed at three compartment sink.

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee at three compartment sink not knowing the correct concentration of chlorine. Coached employee on correct concentration. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink block by plates cart at three compartment sink area. Coached manager on correct procedure.

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink with plastic container inside at three compartment sink area. Plastic container was removed. Also, observed hand washing sink at front counter, closer to kitchen entrance, used to wash spoons. Coached manager on correct procedure for both instances. Corrective Action Taken

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sink at front counter and hand washing sink at preparation area. Paper towels were provided. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed at hand washing sink at front counter and hand washing sink at preparation area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on air conditioning vent, above back kitchen exit door. Repeat Violation

Basic - Equipment in poor repair. Observed gaskets in disrepair at reach-in cooler across from cook-line.

Basic - Food stored on floor. Observed plastic containers of hayacas stored on floor at walk-in freezer. Coached chef on correct procedure. Corrective Action Taken

Basic - Ice scoop handle in contact with ice. Observed at ice bin at front counter. Ice scoops were correctly stored. Corrected On-Site

Basic - Stored food not covered. Observed plastic containers of tostones and pork belly not covered at reach-in cooler at cook line. Staff covered containers. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind three compartment sink soiled.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths not stored in sanitizing solution at cook-line area. Coached manager on correct procedure. Corrective Action Taken

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on air conditioning vent, above back kitchen exit door. Warning - From follow-up inspection 2024-04-11: Time Extended - From follow-up inspection 2025-01-15: Observed dust accumulation on air conditioning vent, above back kitchen exit door. Time Extended

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster provided via email. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in the bar and kitchen.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. Corrective Action Taken

Intermediate - No soap provided at handwash sink. Observed at the bar and kitchen.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added at mop sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Floor area(s) covered with standing water. Observed at kitchen area .

Basic - No Heimlich maneuver/choking sign posted.

Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.