FRANCO

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed male employee rummage through their wallet and continued engage in cooking at the deep fat fryer. Employee was corrected on the spot. Corrected On-Site

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed male employee wash their hands at the 3 compartment sink.

Intermediate - Handwash sink not accessible for employee use at all times. Observed potato cutter blocking the hand wash sink. Operator moved the equipment. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink. Operator provided. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator was able to provide before the inspection ended. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance on the walls and catchall of ice machine.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed for unisex restroom.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed not smooth ceiling tiles in the kitchen, warewash area and front counter.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed water stains on some ceiling tiles in the kitchen area.

Basic - Dumpster overflowing garbage.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle on ice machine in food the kitchen. Employee removed from the kitchen. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal cell phone on ice machine in food the kitchen. Employee removed from the kitchen. Corrected On-Site

Basic - Equipment in poor repair. Observed in disrepair the door gasket of reach in freezer.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at exit door near 3 compartment sink.

Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. No cove molding between hand wash sink and wall.

Basic - Garbage on the ground and/or pad around dumpster. Observed empty plastic oil gallons on the floor around dumpster.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed a knife stored in between the hand sink and wall. Operator removed. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle touching the crispy potato sticks.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled door gaskets of reach in freezer. Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in the kitchen, prep and front counter area.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef over lettuce inside reach in cooler by kitchen entrance.

High Priority - Spray hose at dish sink lower than flood rim of sink. Observed at three compartment sink.

Intermediate - Handwash sink used for purposes other than handwashing. Observed degreaser container stored inside hs d wash sink in kitchen. Operator removed container. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork not date marked inside reach in cooler by kitchen entrance. As per Operator pork was cooked last Saturday November 1st, 2025.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles inside kitchen.

Basic - Floor soiled/has accumulation of debris. Observed floor soiled throughout kitchen.

Basic - Food stored on floor. Observed plastic bottles of water stored on kitchen floor. Operator removed water from floor. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed white refrigerator gasket soiled located by cook line. Also, observed drawer gasket soiled under griddle in kitchen.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed by mop sink.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine Test Kit.

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at the only restroom.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the only restroom.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets under griddle inside kitchen.

Basic - Single-service articles improperly stored. Observed cups, and food trays boxes stored on hallway floor by employee restroom.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Quaternary Test Kit.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed red beans not date marked inside reach in cooler in kitchen. As per Operator beans were cooked last Wednesday September 13th, 2023. Operator date marked beans. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed spry bottle with sanitizer not labeled inside three compartment sink. Operator labeled it. Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation without hair restraint inside kitchen. Employee put a hair restraint. Corrected On-Site

Basic - Food stored on floor. Observed oil plastic container, and plastic Mayo containers stored on kitchen floor. Operator removed everything from floor. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand wash sink inside kitchen.

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spoons and forks faces up on prep table inside kitchen. Operator stored them faces down. Corrected On-Site

Basic - Single-service articles improperly stored. Observed cup box stored on dry storage floor. Operator removed box from floor. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel on reach in cooler inside kitchen. Operator stored towel inside bucket with sanitizer. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed by mop sink.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spry bottle with Lysol not labeled. Operator labeled it. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Missing drain plug at dumpster.

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets at front of cook line. Employee cleaned them. Corrected On-Site