CATRINA RESTAURANT, CORP

High Priority - Container of medicine improperly stored. Observed case of bandages on top of the prep cooler located. Chef removed case of bandages . Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Observed raw beef inside of thank you. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs over milk. Employee stored eggs on the bottom shelf. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed kitchen hand washing sink used as a dump sink. Repeat Violation

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed three compartment sink set up as wash rinse and wash. Coached employee and chef to set up as wash rinse and sanitize. Employee corrected.

Basic - Food stored on floor. Observed cases of drinks stored on the storage area floor.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the reach in freezer located at the back area. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of the microwave soiled, inside oven soiled.

Basic - Stored food not covered. Observed Swai stored inside of the reach in freezer not covered. Employee covered Swai. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Observed raw chicken stored in thank you bags in reach in freezer in front of Walk in cooler.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over coleslaw and butter inside reach in cooler in front of stove in kitchen. Operator stored products as per safety storage requirements. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled in kitchen. Operator sent blade to be washed and sanitized. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed coffee cup stored inside HWS in kitchen. Operator removed cup. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork and beef not date married inside reach in cooler in front of griddle in kitchen. As per Operator both were cooked last Friday October 31st, 2025. Operator date marked both containers. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside shredded cheese container inside reach in cooler in front of griddle in kitchen. Operator removed cup. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside reach in freezer in front of Walk in cooler.

Basic - In-use tongs stored on equipment door handle between uses. Observed tong stored on oven handle. Operator removed tong. Corrected On-Site Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop in standing water at 90°F in kitchen. Operator started to reheat water. Corrective Action Taken Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers and freezer gaskets soiled throughout kitchen. Repeat Violation

Basic - Stored food not covered. Observed cooked pork container uncovered inside reach in cooler in kitchen. Operator covered container. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed sugar container unlabeled in kitchen. Repeat Violation

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw beef inside reach in freezer in kitchen. Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed under hand wash sink in kitchen.

Intermediate - No soap provided at handwash sink. Observed at both hand wash sinks in kitchen. Operator provided soap. Corrected On-Site Repeat Violation

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean pot stored on kitchen floor. Operator removed pot from floor. Corrected On-Site

Basic - Food stored on floor. Observed oil plastic containers stored on kitchen floor. Operator removed containers from floor. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed tong stored on oven handle in kitchen. Operator removed tong. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoons in standing water at 90°F on reach in cooler in kitchen. Operator removed water. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in coolers gaskets inside kitchen.

Basic - Working containers of food removed from original container not identified by common name. Observed cinnamon powder and salt containers unlabeled in kitchen. Operator labeled containers. Corrected On-Site Repeat Violation

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine Test Kit. - From follow-up inspection 2025-01-21: At time of callback inspection observed No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine Test Kit. Time Extended