OMAKAI SUSHI

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in chest freezer at kitchen area. Warning - From follow-up inspection 2026-02-18: Time Extended

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non-food grade paper towels used to line tray of salmon at walk in cooler. Manager removed product from non food grade paper and a sushi grade paper towel to wrap raw salmon. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed establishment using time for sushi rice without properly tracking time.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed establishment using time for sushi rice without properly tracking time.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed containers at ware washing area not inverted. Manager inverted items during inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food not inverted designated bin. Manager placed in bin. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw Wagyu stored over mochi at white chest freezer at kitchen area. Chef arranged products accordingly. Corrected On-Site

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed no service date on filter next to mop sink.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee doing food preparation while wearing bracelet. Employee removed bracelet. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside white chest freezer at kitchen.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer at reach-in cooler near ice machine.

Basic - No copy of latest inspection report available.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at mop sink splitter.