Mar 2, 2026
Routine - Food
Inspection Completed - No Further Action
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut tomatoes (48F - Cold Holding) in cold bain marie. Per manager, tomatoes were placed there at 11am. Also observed French fries (119F - Hot Holding) in the steam table. Unaware of the time it was placed. Manager discarded the food items.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (48F - Cold Holding) in cold bain marie. Per manager, tomatoes were placed there at 11am. Manager discarded the item. Corrected On-Site
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed French fries (119F - Hot Holding) in the steam table. Unaware of the time it was placed. Manager discarded. Corrected On-Site
29-42-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
24-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed several plastic food containers wet nesting on shelves in warewash area.
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observe ice build up inside the reach freezer and in the cold baine marie in near kitchen area.