ZELDAS KITCHEN

High Priority - Raw animal food stored over canned/bottled drinks. Observed raw shells eggs stored above water bottles of water at reach in cooler by door.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled at prep table.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

Basic - Food stored on floor. Observed cooking oil container stored on MFDV floor.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.

Basic - Working containers of food removed from original container not identified by common name. Observed flour container above three compartment sink not labeled.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed strawberries at reach in cooler.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed falafel (47F - Cold Holding). As per manager stored since one day prior. Manager discarded.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed falafel (47F - Cold Holding). As per manager stored since one day prior. Manager discarded. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed orzo soup (130F - Hot Holding). As per manager less than 2 hours. Manager turned on stove to reheat. Recheck; orzo soup (158F - Hot Holding). Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink with utensils stored inside. Manager removed. Corrected On-Site Repeat Violation

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed utensils stored with surface up near cook line. Manager inverted. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container stored inside hand wash sink. Manager removed container from inside hand wash sink. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice spoon stored in water at ambient temperature. Manager discarded water and stored rice scoop on a clean dry container. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed salt and sugar containers no labeled with names . Manager labeled sugar and salt containers. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven do handle. Manager removed tongs from oven door at stored them properly. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.